How's the barista? Is it difficult to be a barista? Why are baristas so handsome!
"Wow, this coffee maker is so gentle! It must have been nice to be in love with a barista!" Recently, when the typesetter went to other coffee shops to drink coffee, I accidentally heard the whispers of two little sisters next door. Although they were talking softly and close to the sound of breathing, their excitement made my ears "involuntarily" consciously lean over. (Although eavesdropping is a bad behavior, they talk too excitedly!)
I didn't listen to the whole conversation either. I only picked out the excited parts to listen to. The ten-minute conversation was probably "ah!" He's so gentle! But he's so quiet at the bar. Should I go over and chat?" The most memorable sentence for the typesetter was: "He's coming! Oh ~ it turned out to be tidying up the table."At that time, I almost wanted to move over and say: Go! Little brother might have heard it! (At that time, there were only six baristas in the shop.)
Baristas always give people a warm and sunny image, but at the same time, they always give people a cold/introverted feeling... why? Because many baristas feel that standing in the bar as long as it is quiet enough, it can look professional! But! Most baristas are good at chatting as long as the customer takes the initiative to chat! After seeing this, everyone must know what the right thing to do is the next time you think that the Barista is cold!" Baristas are attractive, but there is always a feeling of "longing but not reaching" for a lot of reasons, many of which are because baristas are really too focused on coffee! What does that mean? It was probably because there was a coffee machine and a little brother/sister in front of him. The first reaction of the barista was to look at the coffee machine, not the person…It was not a joke. Coffee smelled better than love. It was the normal state of a barista's heart. This also explained why the barista was obviously attractive, but there were many reasons why he was still single. It boils down to this: most baristas are upright and too calm!
The barista is quiet at the bar, both because of his focus on coffee and because the atmosphere becomes subtle if the barista starts talking first. A cup of coffee is not good to drink, in addition to looking at the coffee beans themselves and brewing methods and parameters, the barista's mood can also affect the taste of coffee. So no matter what happens, switch to the "still water" state when making coffee. However, this did not mean that they were refusing to receive information from the outside world! Don't look at how many baristas are quiet when they make coffee. In fact, their ears are constantly receiving information from the outside world, carefully paying attention to their surroundings, even if they don't solve it immediately, they will deal with it as soon as they stop.
He didn't start chatting first because coffee was the first thing the barista started talking about! If the customer didn't know anything about coffee, it would be awkward…After all, it would be strange to talk about something else when they were unfamiliar! If you think a barista isn't good at communicating, it's because you don't know him well! You never know how much fun a barista can have at the bar! For this reason, as long as you are willing to speak first, the baristas can talk to you from coffee to hobbies, to your cat and dog, to the international political situation, global development trends... The topic is wide because they receive different types of guests every day, see more, naturally will learn more about a wider topic, so that they can pick up the conversation. Perhaps they could gain a different emotion by chatting.
In the process of chatting, you will find that many baristas look careless, but in fact most of their hearts are still very delicate. There are many subtle things they can observe, and more often they pretend not to know. At the same time, their memory is also very good, after all, to remember so much coffee knowledge! At the same time, we have to deal with all kinds of orders every day, remember most of the guests 'preferences, personalities, etc.
Baristas also have a characteristic, they have a high ability to withstand stress! No matter what happened, they always showed a very calm expression. This was also why everyone always thought that Coffee Master was very cold. In fact, they had already had great fluctuations in their hearts, but they could not express their emotions so conspicuously in front of everyone. Even when they were off duty, they still retained their calm DNA... so most baristas could handle things in an orderly manner.
Of course, these are only the common points of most baristas. After all, there will be differences in personality between people. If you can talk, you may not be able to get along, so don't blindly beautify the image of baristas. Secondly, with the barista, we must be prepared to be "brainwashed" by coffee topics every day. And accept that they didn't have a break on the weekend and that the date was either in a coffee shop or on the way to coffee. Are you happy in a relationship with a barista? Happiness! As long as it is a two-way trip, it must be happy ~ Is this article a matchmaker for baristas? No! One is that the baristas "reflect" on whether they are really too cold, and the other is that they hope that when you go to the coffee shop, you really don't have to be afraid to chat with the baristas. They are not as difficult as everyone thinks!! (mostly)
Image Source: Internet
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
More fine coffee beans, please add private WeChat Qianjie Coffee, WeChat: kaixinguoguo0925
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
% arabica Coffee has been abandoned by foreign cooperative agents to create a Philippine local coffee brand.
Some time ago, the coffee workshop reported that Filipino netizens posted that all local arabica coffee shops suddenly locked their doors, so local netizens and the media asked% arabica if he was going to withdraw from the Philippine market. Later,% arabica announced him on Facebook.
- Next
Tianjin GouBuLi Group established Coffee Food Company to obtain the franchise of Australia's Colorado in China at a cost of 30 million.
The aroma of coffee has spread all over China, and many Chinese time-honored brands have sold this kind of "western soybean milk", from Tongrentang to China Post. Now even Tianjin Goubuli steamed stuffed bun, a snack with Chinese characteristics, has set up a special coffee company. According to the heavenly eye survey data, on February 22nd, Gloria
Related
- What does channel effect mean in coffee? Why are there holes in the coffee powder cake?
- How much do you add to the milk for latte, Australian white and cappuccino? What is the ratio of coffee to milk between latte and frill?
- What is the cause of coffee astringency? Why does the brewed coffee feel astringent?
- The industry is heavy! Lucky will open its first store in Taiwan in December?!
- Unbelievable! Does one person at Starbucks wear a tiger head set and hold a mace to order?!
- Return to the way you came from?! Some cities in Mixue Ice City are selling breakfast!
- The shop assistant was angry after being refused to jump in line to buy coffee! Party concerned: Police have been reported
- Where are the most expensive Blue Mountain Rose Summer Mantinin coffee beans? How much does a cup of hand-brewed boutique coffee usually cost?
- What is the difference between a single flour bowl and a double flour bowl? Is 1 shot coffee a single espresso or a double?
- How to open a mocha pot? How to wash the newly purchased mocha pot? Why can't I drink the first three cups of coffee made by the new mocha pot?