The basic principles of making coffee

The six basic principles are:

1. Choose high-quality coffee beans: please choose sustainable whole-bean coffee, which will be roasted within a few weeks after picking. And if you want to join the thirdwave, the coffee renaissance that is now popular in the United States, choose lightly roasted coffee beans so that you can really taste the unique flavor of coffee.

Deep roasting will make the coffee beans lose these flavors. We know it sounds strange, but a deep-roasted coffee bean is like a steak that is not bad but has been baked beyond recognition.

two。 Freshly ground coffee before brewing: roasted coffee beans are fragile and perishable. Coffee contains more aroma components than red wine, but these aroma components will deteriorate quickly after oxidation.

Freshly ground coffee before brewing can retain the original flavor of these ingredients. Want to make your homemade coffee taste better, this is the most important point.

3. Store coffee correctly: coffee beans that are not used immediately should be stored in an airtight container to avoid sunlight. There is a lot of controversy in the coffee industry about whether coffee should be refrigerated or not.

We can compromise. Coffee beans that will not be used within two weeks can be refrigerated; coffee beans that will be used within two weeks do not need to be refrigerated.

4. Make the right mix of coffee and water: a common mistake is that you don't have enough coffee. We are reluctant to give up-we always feel that an extra spoonful of coffee is a waste. But the golden ratio we mentioned earlier is definitely an important starting point for making good coffee, and it's the easiest way to do that.

5. Focus on skill: discussing how to do each coffee brewing step by step is beyond the scope of this article, but there is a common fact behind all methods that making good coffee is a matter of accuracy and coordination.

Each cooking method has some special skills, but after repeated practice over and over again, you can correct your mistakes and make more and more progress.

6. Use premium tools: coffee made from premium tools tastes better than bargains from the discount area. Yes, these tools are more like upfront investments, but they are worth it in the long run. High-quality tools have a longer life and make the whole process of brewing coffee much easier.