Cafe Americano! The top of the weird coffee world!

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As the saying goes, everything can be iced American coffee!

Maybe it's because you want to wake up a new day through caffeine, maybe you want to go to a more unobstructed toilet, or maybe you drink American style because of homophones, everything's fine! Let everyone have a good start to a new day. A cup of "little black water", which was once rejected by others, has now become a hot product in the coffee industry and a daily life for coffee people.

Put it wrong, do it again! )

Due to the simple production, only espresso can be made with water, and ready-to-drink / freeze-dried espresso is becoming more and more advanced, American coffee provides endless new ideas for this class of young people! Iced American Coffee + xxx has become the formula for making online celebrity drinks, which not only brings traffic material to coffee shops, but also coffee people at home are not willing to lag behind!

In order to make people more happy at home, more and more coffee people share all kinds of iced American coffee on social platforms, including delicious, good-looking and fun.

At the beginning, the innovation of iced American coffee was relatively conservative, adding whatever you have at home, or adding some materials that are easy to buy. It is usually a combination of fruit juice, fruit tea and sparkling water.

With the passage of time, people are no longer satisfied with tasting and looking good, so they start all kinds of tossing over iced American coffee.

For example, the waterfall iced American coffee which was popular some time ago! Put the espresso into a cup of ice and float it on the surface. With the melting of the ice, the coffee liquid flows into the water through the gap, making use of the different density to form the effect of coffee waterfall.

For example, there was a handful of quicksand iced American coffee not long ago. Pour the espresso and water into the blender / use a steam stick to beat, let the American coffee form a foam and then pour it into the ice. the difference in temperature and the dissipation of the foam will have the effect of quicksand in the coffee cup.

Because netizens' trend of homemade coffee has pushed iced American coffee to the top of the topic, many coffee shops have also begun to launch various popular styles of iced American coffee to let brands pay more attention. But with the decline in the flow of topics, coffee shops can also be said to have gone to great lengths to keep the heat.

In addition to the local culture, eating habits integrated with the formation of Chinese and foreign impact of the American coffee, such as coriander American, pickle American, pepper American and so on. Well, and stinky tofu yue (not) American style.

There are also many coffee shops that begin to work on functional medicines and fresh food. Huoxiang Zhengqi liquid iced American coffee, Guasha herbal tea coffee iced American coffee.

Then there is oyster iced American coffee, raw pickled crab iced American coffee. I have to say, everyone's brain circuit is really powerful! But some fresh foods with coffee and functional drugs, please stop quickly! Just look, don't imitate, don't try.

Apart from the outrageous practice of iced American coffee, innovation is not a bad thing. Because there are more DIY ideas, consumers begin to pay more attention to the coffee itself, rather than the scenes and stories outside the coffee.

The success of a cup of coffee lies not only in the taste of the coffee itself, but also in the ritual of the coffee-making process that attracts people to pay attention to and buy coffee. Just like making coffee by hand, people will want to learn to make coffee by hand and are more attracted by the process of making it.

Nowadays, although the practice of a lot of coffee looks gorgeous or superfluous, it is precisely because it has attracted more people's attention. Also through imitation interaction, continue to narrow the distance between people and coffee, so that coffee has become more popular.

Photo Source: Internet

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473