Why do so many people like to drink iced American coffee? does American coffee taste good?

There is no doubt that American coffee is the most popular coffee drink nowadays. Among them, the most people drink iced American coffee. Basically, 8 out of every 10 cups of American coffee are iced American coffee, the remaining 2 cups are hot American coffee, and occasionally include 1 cup of normal temperature American coffee. Why does everyone choose iced American coffee? Is it because iced American coffee tastes better?

As we all know, the practice of American coffee is very simple, that is, espresso with the right proportion of water (solid or liquid), whether it tastes good or not depends on the quality of coffee beans, espresso and the proportion of water. Who tastes better from the three states of heat, room temperature and ice? this is the problem of the change in the taste of American coffee at different temperatures. As a result, Qianjie used warm sun to mix coffee beans to make hot, room temperature, ice three cups of American coffee for comparison.

In terms of aroma, Hot American is the best, with the aroma of vanilla cream and sherry. The aroma of room temperature American coffee and iced American coffee is very weak. From the taste, hot American caramel, sherry, chocolate is very full, and can feel the finish of vanilla cream. The normal temperature American style is more balanced, and all kinds of flavors are weaker than the hot American style. The flavor of iced American coffee is not as rich as hot American coffee, the whole moved to the sour direction, not so bitter, the main flavor is the middle and back sherry and chocolate.

In terms of taste, the hot American style tends to be full and mellow, while the iced American coffee tends to be refreshing and smooth, while the normal temperature American style is sandwiched between the two, keeping the mean. If you judge the three according to the flavor index, the hot American style deserves the first place. But the premise is that coffee beans and espresso are of good quality. For example, the SOE American style or the main flavor mixed with beans American style, the hot coffee must be more delicious and more flavor than the ice.

Although espresso has also begun to pay attention to flavor, it is undeniable that the traditional Italian beans with nut chocolate as the main flavor still occupy the main market. Because these coffee beans are deeply roasted, the hot American coffee is rich in caramel nutty aroma, but the coffee is also bitter. While making iced American coffee loses some flavor / aroma, it gets a less bitter taste and a cleaner and refreshing taste, which makes it possible to choose iced American coffee even in winter.

Of course, another main reason is that iced American coffee is undoubtedly the cheapest caffeine ice drink, which can solve the demand for caffeine deficiency and summer heat at the lowest price. For ice drop, cold extract and ice hand brewing, iced American coffee has the advantages of fast production, no shortage and low price. Some friends who like to visit stores will take iced American coffee as the first step in judging the "minefield". In their words, "if one store is not even good at American style, there is no need to try anything else!"

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