Barista's annual report! It hurts my heart after watching it!

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(🎵 light music plays. )

"Please choose an image."

It's another year, and I meet you here again.

Let's go and see your 2022.

Nice to meet you. Your story starts with this number.

three hundred and sixty five

The 365 days of the year always go by quietly

In a few days

2022 will be over.

You have met guests for 365 days this year.

Among them, 365 days will bring you new discoveries.

The number of guests who make you happy

The number of guests who make you angry

The number of guests who warm your heart

Let your speechless guests count.

……

On the way to coffee, every encounter is not an accident.

This year, the barista's tu (cao) is as follows:

No. 1 I am who I am, and I get angry when I see myself

Penniless since the first day of the Lunar New year.

Nothing at the end of the year

And then from nothing to a lot of debt.

I am my different fireworks.

No money, no power, the most important thing is not a girlfriend.

Even so

As a barista with ideals and aspirations

You should go home to bid farewell to the New year and welcome the New year.

No. 2 jump into the pit full of blood

Guest: I'd like a latte and a swan

Barista: Swan? I can't pull it!

Guest: what? You can't pull flowers.

You can't even do Espresso. What a barista you are!

Barista: there is a specialty in the art industry, and there is an order in the way of smell!

The cloth powder is uneven, the filling direction is not right, the milking is unstable, the floral hand is trembling, and the extraction depends on the metaphysical senses.

The machine does not know how to bake and does not understand the processing method of no back treatment in the production area, forgetting gold cup autopsy.

To be a barista.

It all depends on a cavity of warm blood to jump into the fire pit.

No. 3 you call me classy? You said I was classy!?

A little over 40,000 a month (4000.0)

I still know how many kilos and taels.

But I don't feel inferior.

Wages are all floating clouds.

I'm a barista.

Let's say the cup washer, the waiter, the cashier.

Repairman, porter, but also able to write articles and master words.

In our business.

National Geographic, crop cultivation, global climate, logistics and distribution, mechanical production, business management, infrastructure construction, graphic design, text editing, painting, photography, psychology, flower arrangement bonsai, chemical physics, nutritional structure and so on.

Even pets have dabbled!

Except for coffee! I can do it!

No. 4 the whole process from salted fish to workaholic

Made a little more than 35,000 a month last year.

A little more than 40,000 a month this year

Next year...

Before entering the coffee business, I was free from nine to five.

Looking forward to getting off work every day and looking forward to holidays, the salary is objective.

After becoming an avid barista enthusiast, the first meal was seafood, the next meal was instant noodles and bread, and successfully staged a series of social animal life of "Holidays make me anxious, work makes me happy". The truly flawless holiday has disappeared when you choose to join the coffee industry!

All right, I'm kidding you! How can the barista's annual summary be so sad!

Every job is not easy, nor is it easy to come by.

Only by cherishing and loving can we have better development.

If you want to be a better barista, you can't just be full of blood.

Need to love, but also need to calm down ~

Learn more about coffee, not just the brewing technology.

This job requires both heart and brain.

Baristas don't have to think only about how to make a good cup of coffee.

But how to let more people know about coffee, like coffee and their future development plans.

Love can get you into the coffee industry.

Persistence and hard work will enable you to have long-term development in the industry.

Even if you feel inappropriate in the future, you don't need to regret it.

Because it's an experience that can be cherished.

Even if it turns out not to be what people want.

But always give play to the value of this experience in the next career.

Come on!

All of you who love coffee!

Come on!

All coffee practitioners!

Photo Source: Internet