Full-bodied Alexander coffee
Alexandria coffee is full-bodied and exciting. Compared with Alexandria cocktails, Alexander Coffee is as famous as Alexander Coffee, and it does not cause alcoholism.
When it comes to drinks named after Alexander, the first thing that comes to mind is a famous cocktail made of brandy, cocoa liqueur and whipped cream. Edward VII, who began to rule England in 1863, married Alexandra, the eldest daughter of the King of Denmark, when he was crown prince. Alexandria cocktail, as a wedding anniversary cocktail dedicated to Alexandra by the crown prince, quickly became famous all over the world. Originally, the cocktail was named after the princess, called "Alexandra", and unwittingly evolved into "Alexander". Because it is dedicated to the princess, so the cocktail with cream sweet, for the woman in love is of course just right, rich and soft. In the movie Wine and Rose every Day, the protagonist played by Jack Ramon persuades his wife, who does not drink, to drink Alexander, who suffers from alcoholism. So although the wine is good, you can't drink too much.
Raw materials:
Coffee-120ml
Chocolate cream-0.5 oz.
Cream-moderate amount
Chocolate peel-right amount
To make this coffee, first of all, pour the coffee and chocolate paste into the cup and stir well. After the chocolate cream is fully mixed with the coffee, pour it into the cup, squeeze a layer of whipped cream and sprinkle with chocolate chips.
Chocolate has a unique flavor and has always been a good companion of coffee, but here it seems to be as important as coffee. But people who are very concerned about their figure need to be reminded that cocoa products are high in calories, so be sure to use a good amount of chocolate cream when adding chocolate cream.
- Prev
The thickness of hand-brewed caffeine is insufficient.
Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
- Next
Black and white iced coffee
An ordinary and simple black and white iced coffee is a watershed drink full of infinite hospitality, lovely and mature face and beautiful appearance. Have a look at the change in the amount of coffee and milk. A little effort can make your coffee world more colorful. Practice 1. Fill the cup with water and add syrup. Pour in the milk and stir gently. From
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?