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Strange flower containers have been added again!

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Pull flowers! A skill inscribed in the Barista DNA. Before I learned to pull flowers, I looked at a pile of white ugly things in front of me. I always felt that I was about to be tortured by this "broken thing". I swore to myself: I don't believe that I can't push a love today. And once the pattern is formed,

Pull flowers! A skill engraved in the barista DNA. Before I learned to pull flowers, looking at the piles of white ugly things in front of me, I always felt as if I was about to be tortured by this "stupid thing", so I secretly swore in my heart: I don't believe I can't push out a love today.

And once the moment the pattern is formed, it seems to open the door to a new world, and the whole hand feels like a big explosion. As long as you have two things in your hand, you circle around and see two liquids of different colors. You can't wait to pick up a tool and start merging, pushing, rocking, and returning to the cup. Even eat hot pot to mix a dish, but also take a toothpick to pick out a few carefully, before satisfactorily stirring to eat. It can be seen that most of the people who pull flowers at this time are obsessed!

With the increasing number of cups, the technology is becoming more and more skillful day by day, and the movements of fusion, push and swing have become muscle memories, and the shapes of love, tulips, leaves and swans are readily available. But slowly you will find that the simple patterns come and go, the complex combinations are not easy to operate, but the "addiction" continues unabated. As a result, you have a new idea: wait, it doesn't have to be a milk jar and a coffee cup.

On the Internet, many baristas are no longer satisfied with conventional appliances and are trying to find more "interesting" devices from around them to act as new "flower pots" and "coffee cups" respectively. As the gods continue to unlock the difficult flower scenes, it makes sense to match daily necessities with milk coffee. Next, let's open it. Everything can be rewarded with flowers.

When it comes to the "guy" that baristas can fire easily, the handle is undoubtedly among the best, and challenging the blind bowl of flowers on the handle is something that countless baristas have done. I used to think that in this extremely mini space, many shapes are very difficult to perform, pushing a leaf or love at most, until I see this boss while surfing. ⬇️

Question: how to pull flowers with a hot pot spoon? Answer: step 1, take out a hot pot spoon carried by the barista; step 2, release steam for simple high-temperature disinfection; step 3, draw ⬇️ directly on the liquid surface with only 5~6cm in diameter

⬇️ barista: since spoons can pull flowers, I believe spoons can also work.

When the small capacity "flower cup" is rolled to the extreme, even the lid can not escape the "claws" of the barista ⬇️.

⬇️ bartender: who stole my ounce cup?

On how to use an egg 🥚 to make the best use of ⬇️

Mom saw that the red plastic plate used for worship in the series was stolen, ⬇️.

Cantonese: what do you say? All pineapple buns are piled up to pull flowers?! ⬇️

Is it a new style cuisine: lettuce wrapped latte ⬇️

Do not throw away the instant noodle cup after eating, pick up a shot, make a foam and then pull a flower, and it is another bowl of "baby noodle" ⬇️.

The little raccoon bag is just as strong, ⬇️.

A cup of coffee with a beautiful flower pattern, no matter where or when, is a sharp weapon that can absorb powder quickly. Most baristas' flower-pulling skills are developed by taking advantage of their spare time. Naturally, they hope to have the opportunity to show their talents, and the playability is so high, so they challenge these unusual containers.

The picture is from: the bosses of the flower circle.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。