CCTV commented on the onion latte: it feels like a vegetable falling into coffee.

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Coffee has become a popular drink. But with regard to the way coffee is eaten, there have been many kinds of "novel" coffee in recent years. I don't know how many kinds of coffee we have tried.

Recently, a "green onion latte" appeared in the live broadcast of CCTV. After tasting it, the host and guests of the CCTV news station lit up and said: "there is a feeling of dropping the food in the coffee", "drink a kind of white onion fragrance" …... When you hear the coffee described like this, would you like to try it?

Some passers-by in the comment area said, "I think we should heat up and pour some oil first,"pour some mashed garlic together,"coffee can be unpopular, but not evil," and "can you burst the oil, increase the flavor, and look very strong with a hard hammer." it is true that the joke of "making coffee and sprinkling parsley" once made by a crosstalk speaker incisively and vividly.

Compared to the original scented tea coffee to fruit coffee, and then to the coffee world of various cuisines into the coffee. The coffee shop owners almost moved the whole Chinese cuisine into the coffee.

In Guangdong alone, there are roast goose-inspired "roast goose sour plum ice coffee", "ginger onion Boiled Chicken with Sauce American style" inspired by Boiled Chicken with Sauce, "mandarin duck soybean milk inspired by soybean milk" and "herbal tea coffee inspired by herbal tea".... It is simply the Cantonese representative of the coffee industry.

In addition, there are "Shanxi aged vinegar American style", "soy sauce can latte", "folded ear root American style", "dried chili latte" …... It is as if coffee has become an accessory in a product.

In fact, with the popularization of coffee culture and the changes in the consumption habits and life rhythm of domestic consumers, the acceptance and recognition of coffee are increasing, and the demand for quality will be higher and higher. Nowadays, it is more difficult to rely solely on the nuances of coffee flavors to get out of the circle, so some coffee shopkeepers have to find another way to satisfy consumers' curiosity through fancy tastes and innovative packaging.

Although curiosity coffee can often get the attention of consumers in the first place, curiosity alone is often not enough to retain consumers for a long time.

With the rise of "special forces" tourism on social platforms, local merchants have launched coffee with local characteristics, which can often meet the needs of young people to clock in.

But in the final analysis, coffee should be "delicious" to be a qualified drink.

Picture from: Internet

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