Netizens commented on the new product of Lucky Cafe: chewing Chinese wolfberry with bitter water
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If we mention the collocation of "coffee + medicinal herbs", many people may first think of our time-honored brand Tongrentang. The combination of Chinese and Western medicine bitterness makes the coffee track roll out a new direction. In the past two years, as this market trend continues to heat up, chain brands have begun to "target" ingredients that should have appeared in the kitchen, pairing them with coffee, such as Chinese wolfberry, which is commonly used in making soup.
On October 7, the first day of the National Day holiday, Lucky Ka launched a number of new "Health Bureau" products, including Chinese wolfberry American style, Chinese wolfberry milk and Chinese wolfberry latte, all priced within 10 yuan.
After knowing this wave of operation, many curious netizens have expressed that they want to drink to see how the health degree of this "Chinese wolfberry coffee" is. But to everyone's surprise, we thought that Chinese wolfberry-flavored syrup or mixed dairy products would be added like most stores, but Lucky's research and development department took the approach of "directly grabbing a handful of red fruit and sprinkling it inside", focusing on a real material.
According to the official introduction of Lucky Card, the raw material is selected from the first crop of Chinese wolfberry in Ningxia, which contains about 10 grams of Chinese wolfberry per cup and can also be chewed. According to netizens, Lucky Caf é will also distribute a small spoon for each cup of drinks to facilitate the realization of "eating while drinking", which is so sweet.
As everyone enthusiastically tasted fresh, during this 7-day working day, the Chinese wolfberry coffee of the Xuewang family became a hot topic when netizens moved bricks, and what shocked everyone most was the amount of Chinese wolfberry with super conscience.
For the generous amount of Chinese wolfberry in Lucky Cafe, netizens described it like this: "on this amount of Chinese wolfberry, I feel like I will return to spring immediately after drinking."surprised! There are 70 wolfberry in a cup of coffee! " "simply, this cup of American Chinese wolfberry leaves is too much …..." "it doesn't taste good, but there are so many wolfberry."how empty I am! give me such a big spoonful of Chinese wolfberry!" "A tablespoon of Chinese wolfberry only charges an extra 90 cents."
OMG!! Some people even "make up for nosebleeds" after drinking.
In the face of this year's netizens, in addition to the amount of Chinese wolfberry that is more approachable than small materials, it is also the most curious part about the taste of the new products. Regular health friends should know that soaking Chinese wolfberry in water takes at least 15 to 20 minutes to soften and release flavor, and warm water with a temperature of more than 80 degrees.
On the other hand, the Chinese wolfberry coffee on the shelves of Lucky Curry does not come from flavor syrup or flavor prefabricated drinks, but only the "red fruit" itself, and dried Chinese wolfberry is used. Therefore, in the absence of a longer bubble, the taste of Chinese wolfberry should be difficult to fully release, if the order is an ice drink, I am afraid you can only rely on "chewing" if you want the flavor of Chinese wolfberry.
Let's see how netizens who have drunk Chinese wolfberry coffee describe it: "Chinese wolfberry American style,"taste or American taste, but in the end you can eat Chinese wolfberry", that is, brushing pot water with a little taste of Chinese wolfberry "is completely the way to drink raw Chinese wolfberry with bitter water." I said why this latte doesn't have the flavor of Chinese wolfberry. It turns out he put it directly. " …… Suddenly I seem to understand why it is called "Chinese wolfberry coffee".
Picture from: Internet
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