Is the oil of espresso so bitter? How to drink it correctly? Tasting concentrate
The golden foam floating on the top of espresso is called Crema/ fat, and people all share a common view of it-"it is the soul of espresso! it can be thick, but not thin!"
Although people call it the "soul" of espresso, as long as you taste it alone, you will know that it is full of bitterness, even more bitter than espresso! Mr. Danbu Simbo of Japan once said that "espresso without surface oil can greatly reduce the unpleasant taste"; and Mr. James Hoffman, the WBC champion, maintained the same view: "although Crema is beautiful and excellent, it doesn't taste that good."
As a result, Qianjie did a special experiment two months ago: "will the American style without grease taste better?" "in the end, the American coffee will be much less bitter! All these prove that the concentrated oil is indeed a bitter substance, so why do so many people like it?
Well, let's take a look at the source of the bitterness of this foam: concentration is a liquid made by extracting flavor substances in a short period of time by using hot water on very fine ground coffee powder and a pressure up to 9bar. In the process of extraction, because there is no time and no place to discharge the carbon dioxide contained in the bean, it can only be pressed along the pressure into the insoluble oil of the coffee and seep out from the bottom of the powder bowl with the coffee liquid to form a golden foam floating on the concentrated surface. And in this layer of foam, in addition to insoluble oil and carbon dioxide, there is another substance-"Italian ultra-fine powder"! It will be much finer than the fine powder in hand-made coffee powder, these very fine powders have a full bitter taste, they are the main source of oil bitterness!
If you drink espresso for the first time, then like Mr. Lu, you will have a lot of beautiful imaginations about golden oil through books, movies and television before the oil is imported, but after the import, the illusions of concentrated oil are instantly disillusioned!
So, why would anyone like this thing? After all, suffering is only a small disadvantage of it, and we can't ignore that it has a large number of other advantages because of one of its shortcomings.
Aroma: the aroma of espresso with and without oil is completely different! Because the oil contains the volatile aroma of coffee, it will continue to volatilize as the oil dissipates. These substances can be captured by our sense of smell, so the concentrated aroma of oil will be more intense! Taste: when we brew flannel coffee, we can get a more mellow taste than coffee filtered with filter paper! The reason is that the gap in flannel is larger, and the oil can seep out, increasing the taste of coffee, which is the same on espresso! Yu Yun: in addition to the above two, oil can also bring us more abundant aftertaste! When we swallow, the aftertaste in the mouth will be very obvious. But if you put it aside, whether you drink it directly or make it into an American style, the aftertaste will be greatly reduced!
Therefore, although the oil is bitter, there are still a lot of people like it for these reasons! Of course, the ultimate choice lies with us. It is up to us to decide whether we want a richer level of expression or less negative bitterness.
-END-
Front Street Cafe
No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Complained! Why don't you order hot coffee with straws by default?
The posture in which each coffee shop receives bad reviews may be different, from quality control to service, as long as customers are not satisfied, they will usher in a "three-in-one" one-star low score at any time. But every winter, whether chain brands or independent coffee shops, almost have not been able to avoid the "hot drinks do not give straws" this reason bad reviews.
- Next
What is the difference between boutique coffee producing areas, coffee farms, processing plants and cooperatives?
The popularity of boutique coffee enables us to get more detailed information about the cultivation and production of coffee beans, which is usually accompanied by the sale of coffee beans and printed on the label of the bag! Bean species, treatment and flavor description are easy to understand, but the information about the origin of coffee beans is a little confusing: sometimes it is produced.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?