The correct posture of the latte pull flower grip, how to practice the flower pull can look better?

I believe that many friends will have such a situation: no matter how to shake, the lines of the flower will not come out, even if it comes out, it is relatively rough! Obviously other people only need to shake at will, and the delicate lines will come out! At this time, many friends will suspect that it is a "hand" problem, but in fact, Qianjie thinks that it may be caused by your posture of holding the cylinder!

The importance of holding the cylinder posture when many friends learn to pull flowers, they learn through online tutorials. However, because the teachers in each teaching video use a different position to hold the cylinder, it often makes Xiaobai friends mistakenly think that only with this posture can such a pattern be made! Therefore, these misguided rookie friends will use different cylinder positions in order to make different patterns. In the end, I found that the picture was not pulled well and my hands were still very sore.

Friends with such a situation are constantly changing in a variety of cylinder-holding positions, resulting in not improving the proficiency of any kind of cylinder-holding posture, and pulling flowers without proficiency, not only unable to make a good-looking pattern, but also add a certain amount of burden. Therefore, Qianjie suggests that you should first fix a position to hold the cylinder and master higher proficiency through continuous use! When it becomes a habit of you, you will find that not only the wrist will not be easily tired, but also can freely control the thickness of the lines and the flow of milk bubbles, and the efficiency of drawing will be greatly improved!

Hold the cylinder posture no matter what kind of holding the cylinder posture, the main purpose is only one: hold firmly pull the vat at the same time the wrist can move flexibly! After all, it is easy to hold the flower jar, but it is difficult to move flexibly. The weight of a flower jar will be about 150g~280g, plus the weight of milk that needs to be disposed of will be doubled.

If the grip is too tight to swing freely, the difficulty of drawing is increased several times. Therefore, we need to first choose a suitable grip posture for muscle memory training, so that we can make a better pattern in the follow-up! At present, there are two common grip positions: first, the fist grip position is used to hold the handle of the milk tank except the thumb, which makes the strength evenly distributed in every part of the hand. and the thumb on the top of the handle plays a guiding role! This position of holding the cylinder will be more suitable for friends with less wrist strength.

The most common way to hold the cylinder is to hold the top sides of the handle with your index finger and thumb, and then use the rest of the fingers as an aid to stabilize the rest of the handle.

Its advantage is that, after proficiency, it has a higher sloshing, and it is easier to produce good-looking and delicate lines! Because the strength is concentrated on the index finger and thumb, so we have more flexibility, but the requirements for wrist strength will be higher!

Why can't I produce a pattern even though I have mastered the posture? If there is a certain degree of technical guarantee, but still can not make a good-looking pattern, then at this time, we can give the suspect to concentrate and the quality of milk bubbles!

Did you get rid of the milk foam? Is it delicate? Is the concentrated oil very rough? After the completion of the two production, is it because it has been put for a long time that it leads to layering or dissipation? We can rule this out in turn, and when everything is ready, it will be difficult for you to pull out unattractive flowers!

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Front Street Cafe

No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473