After Hong Kong "went plastic", McDonald's switched to paper covers!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
This year's Earth Day may be a special day for the people of Hong Kong, because from today, Hong Kong begins to "take shape" (that is, to drive products such as disposable plastic tableware out of life).
Laws governing disposable plastic tableware and other plastic products have been implemented in Hong Kong since April 22, Chinanews.com reported. Among them, the new law stipulates that the catering industry will prohibit the sale or provision of styrofoam tableware, plastic beverage straws, mixing sticks, knives, forks and spoons and plastic plates to takeaway customers from the 22nd.
(photo taken from Sing Tao Guangdong-Hong Kong Link)
McDonald's, as a chain enterprise, is naturally also the corresponding government policy, which begins to "shape". Starting from the 22nd, both hot and cold drinks in the store will switch to paper packing cups and paper cup lids. If consumers need straws, the store will provide paper straws. In order to adapt to the shop assistants and consumers, some stores have already implemented "walking plastic" before the 22nd, and the packing materials have been changed in advance.
Consumers who have experienced paper packaging materials are uncomfortable with this change, and the most common complaint is the "paper smell" on these paper materials. Many people react that when the liquid comes into contact with these paper packaging materials for a long time, the drink will take on a strange taste, which is difficult to swallow. Even if you choose to eat in a restaurant, you will smell the smell of paper materials when you get the drink that has just been made, damaging the mood of consumers.
In addition, consumers feedback that these paper packaging materials are not moisture-resistant or heat-resistant, which is very easy to leak after filling liquid. After the frozen drink is installed in a paper cup, the paper cup will come into contact with moisture inside and outside, and the paper cup will be soft over a long time. The sense of use is extremely bad, and the liquid will flow out from the joint gap.
In addition, after drinking for many times, the drinking mouth of the paper cup lid will soften due to repeated contact with liquid. If you use a paper straw instead, some consumers say that the straw will soften and cannot absorb small materials such as liquid and pearls.
In addition to consumers, McDonald's staff also have complaints about paper packing materials. Hot drinks and frozen drinks are switched to a unified paper cup, as soon as the lid of the cup can not be seen through, you can not recognize who is who.
Although McDonald's adopted a new marking method after switching to a paper cup lid, allowing the clerk to press the mark on the paper lid according to the regulations, it is still difficult to identify the type of drink after feedback, which has a certain impact on the production efficiency of the store, and the number of wrong drinks has also increased a lot.
According to the statistics of the Environmental Protection Department of the SAR Government in 2022, Hong Kong disposed of 227 tons of plastic and styrofoam tableware every day, more than 82000 tons a year. Therefore, in order to reduce the use of disposable plastic products and reduce the heavy burden on landfills, "walking plastic" is imperative.
However, considering that the catering industry may have a stock of plastic tableware, consumers also need to adapt to the current changes, so the "walk plastic" has a six-month adaptation period, so that merchants can use up the regulated plastic inventory as soon as possible. choose the right substitute for tableware. During this period, the EPD will mainly focus on publicity and education, and enforcement actions may be taken against commercial tenants who have not yet "taken shape" after the adaptation period.
Therefore, during the adaptation period, catering merchants can still use some plastic products as take-out packaging. After listening to customer feedback, some McDonald's restaurants replaced the take-out cup lid with the previous plastic cup lid to avoid liquid leakage. It's just that this brown cup lid may soon be replaced by a white paper lid.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Vietnam| Coffee producing area planting environment Introduction of coffee varieties
Vietnam In Asia, there are many coffee-producing countries, such as Laos, Indonesia, East Timor, China and Vietnam. Among them, Vietnam is the world's second largest coffee-producing country and is famous for producing Robusta. Vietnam is fully known as the Socialist Republic of Vietnam
- Next
I can't use it all! Ruixing employees claim to scrap a box of raw materials in two days
▲ Click to pay attention| Among the coffee brands in the Daily Boutique Coffee Culture Magazine Coffee Factory, if the speed at which new products are introduced is listed, Ruixing will definitely be on the list. Previously, the menu was updated almost as often as a new product was put on shelves every week, and some regions even introduced regional restrictions. The variety of flavors of drinks was really dazzling
Related
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?