Emotional collapse! Manner clerk waved coffee powder and splashed it at customers!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
At noon this afternoon, a video of a Manner clerk arguing with a customer appeared on social media.
The incident took place around 10: 00 a. M. on June 17. In the video, the customer urged the shop assistant to make it as soon as possible, suspected of being too slow to serve food at the scene. One of the clerks in the bar broke down in the customer's reminder and raised his hand and spilled all the freshly ground coffee powder on the customer's face, so that the customer's face and body were covered with coffee powder.
When the spilled customer showed that he wanted to complain, the clerk kept shouting "you complain" and "you call" to the customer. During the dispute, the clerk screamed, "I said I'd return your order." I can't wait to complain, "pat the bar to vent their excitement. Another clerk at the bar was frightened by the aggressive behavior of her colleagues. She hugged someone during the conflict and tried to appease each other, but to no avail.
As the incident went viral, netizens thought that the surveillance video took less than two minutes, making it inconvenient to judge the faults of both sides of the conflict. At present, the brand has responded that the headquarters learned of the situation in the store last night and said it would deal with the matter seriously, and the store involved has changed its staff and is still open. The employee who spilled coffee powder has been laid off.
Earlier in the day, another Manner store in the same city had a dispute between a clerk and a customer. In the surveillance video posted by netizens, the staff of the store yelled at customers for frequently pressing orders, saying, "I told you to wait ten minutes, or get out before you wait."
The customer who quarreled with him immediately took out his mobile phone and filmed the store and employees, saying they wanted to expose the employee's behavior and complain. The shop assistant angrily yelled at each other, "what right do you have to shoot" and once tried to snatch the video phone, but was dodged by customers outside the bar. As the customer quarreled with the clerk while recording, the words irritated each other, causing the clerk to get out of the bar to argue with the customer and tried to grab the phone to delete the video.
In the process of scrambling for mobile phones and pushing, the customer kicked the clerk, and the already emotional clerk fought back. It was not until passers-by noticed that they hurriedly came forward to separate the two people who were fighting. However, as of press time, the beating incident has not been reported by the media, and the brand has not responded to the matter.
Manier offline stores have been understaffed. Employees have repeatedly complained on social platforms that the brand's shift arrangement, staffing, and so on are unreasonable. In some stores, an employee is often on duty, and it is a common phenomenon in some stores, such as going to the bathroom on time and being ordered by customers, so that "slow to eat during rush hour" has become one of the labels of Manner stores.
In response, some loyal users were distressed when they saw Manner employees busy many times and spoke for them on the platform, saying that the brand should arrange more people for the stores to ensure the efficiency of dining and improve the quality of service. Some guests also expressed concern about the state of the stressed clerks. "it looks like it's going to break" and "the shop assistant's little brother is making coffee calmly and crazily."
With regard to the two recent disputes, most netizens think that although the brand has dismissed the employees involved, they should also pay attention to the problem of excessive physical and mental pressure on the shop staff. take relevant measures to fundamentally avoid similar conflicts between shop assistants and consumers.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Too much moisture? Expert advice: Drinking coffee can eliminate dampness!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop This year, Guangdong has a lot of rain and the air humidity is so heavy that many people can grow mushrooms in the corners of their homes, and the effervescent tablets in packaging bottles can effervescent themselves. You can imagine the humidity of the external air. If a person is in a humid environment for a long time, the body will become self-contained.
- Next
Can I drink fruit in black coffee? How to make cold extract coffee better?
As the body temperature gradually reaches into his thirties, we will receive at least one message asking us to write cold extract coffee every day in the front street and backstage. So today, let us continue to "deeply explore" the topic of cold extract! There are actually not many ways to play cold extract coffee. Because under the limitations of two conditions of low temperature and slow soaking,
Related
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!