What are the famous coffee producing areas in Costa Rica and what are their characteristics

Between South and North America, it is connected by a narrow Central American isthmus, which is rich in natural resources and is run through by the Cordillera, so the topography of the area is dominated by plateaus and mountains, with basins and valleys, many forests, and a volcanic belt extending more than 1300 kilometers on one side of the Pacific Ocean.

The region has a diverse climate and is mainly tropical. Although many countries in the region are small, they have fertile volcanic soil that facilitates farming, which makes the region's agriculture very developed, especially the coffee industry, which is well known in the global market.

In the Central American region, most countries grow coffee and are famous for producing coffee, such as Honduras, Panama and Costa Rica. Costa Rica is the first country in Central America to grow coffee, and the coffee industry has a long history. Its coffee has been recognized by the international market for its high quality, and has been praised as "golden beans" by British aristocrats.

Thanks to Costa Rica's rich natural resources, Costa Rica is permeated by the Cordillera, which separates the east and west sides of the country, so the country's terrain is mostly rugged mountains and volcanoes. The climate of Costa Rica is mainly tropical and subtropical. Due to the mountainous and pleasant climate in the valley, it is like spring all the year round, with an annual temperature of 15-26 ℃ and two seasons of drought and rain. Costa Rica sits in high-altitude mountains, fertile volcanic soil, plenty of sun and rainfall, making it ideal for growing and growing coffee.

As the central part of Costa Rica is run through by the Cordillera Mountains, while the coffee producing areas are all distributed in the central mountains, they are divided into eight major producing areas, namely, the Western Valley (West Valley), the Central Valley (Central Valley), the Tarazu (Tarrazu), the Sanshui River (Tres Rios), Europe (Orosi), Bronka (Brunca), Dulialba (Turrialba) and Guanacaster (Guanacaste).

Among these coffee producing areas, the most well-known is Tarrazu, which is located in the middle of the country and was originally named Los Santos, which includes the towns of Tarazu Tarrazu and Dotta Dotta. At that time, the Tara beads in the region first became famous, so in 2019, the Costa Rican government registered the coffee origin certification of "Caf é de Tarraz ú". As a result, people gradually used "Tarrazu beads" to divide into major categories of producing areas. Qianjie coffee rations bean series also includes this well-known producing area. This entry-level selection of Tarazhu coffee beans is washed and boiled with slightly sour, sweet orange, nut and honey flavors.

In addition, the Sanshui River (Tres Rios) is also one of the famous producing areas of Costa Rica, which is located in the central part of Costa Rica and east of the capital San Jose. However, this producing area is one of the smallest producing areas in Costa Rica, although the output is low, but the coffee produced is of high quality.

The producing area is close to Costa Rica's famous volcano IRAZ, which is not only the highest volcano in Costa Rica, but also a large volcanic group, so the soil here is very fertile, coffee is grown on hillsides at an altitude of 1000-1600 meters, and the area is rich in water resources and humid climate, so it produces a lot of high-quality coffee. It is called "Bordeaux" by some coffee lovers.

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