How to make American style with plum bubble ice? Is it good to have cold iced coffee soaked with plum blossoms?

If you ask what kind of childhood snack still tastes the same as before, Qianjie will answer nine-system plum. The sour, sweet and salty tastes are intertwined in the mouth, refreshing and greasy, and when you feel sleepy, take one into the mouth, first slowly spread the aroma of candied fruit on the tip of the tongue, and then the whole mouth begins to turn sour. The taste buds begin to grow as if activated, and then they will soon be resurrected with blood.

In fact, as a daily snack, preserved plum also appears in the coffee world from time to time. For example, when testing Kenyan coffee washed in the front street cup, the strong fruit aroma smelled from the dry aroma will be associated with preserved plum; preserved plum iced American coffee can always be squeezed into the hot list of home-made coffee; some baristas try to add the element of preserved plum in order to give the special tune a rich sense of hierarchy when developing new products.

However, because preserved plums are pickled products, most of them are dry and hard, and they often need to be heated or soaked for a long time when cooking, which will release a strong salty and sour taste, so Qianjie thinks that preserved plums are more suitable for cold iced coffee than hot drinks. Next, Qianjie will show you three ways of iced coffee with preserved plum, which you can choose.

Cold extract of preserved plum

If you want to say which kind of coffee is the easiest to operate and the most popular with the lazy party, the answer is of course cold. Adding preserved plum to the cold extract not only makes it taste sour and sweet, but also gives the iced coffee a plum-like aroma under the gestation of time. Like the "hand-to-hand series" shared in Qianjie in the past, as long as you choose the right coffee beans and match the corresponding parameters, it is easy to make a cup of cold and delicious plum coffee at home.

First of all, grind 30g Panamanian sunflower butterfly coffee beans into powder and pour them into a cold extractor. Grind them and choose fine granulated sugar. The EK43s scale of Qianjie store is 9.5g, and throw in 5 plums that you like to eat at the same time. Then, according to the ratio of powder to water at 1:10, add 300g of normal temperature water, stir well, seal with plastic wrap, then put in the refrigerator and wait for soaking for 6 hours, finally use filter paper to separate the coffee grounds, then add the right amount of ice according to your preference, and you can enjoy.

After several hours of waiting, the final preserved plum is not only fruity, but also has a solid sense of sweetness, and to Qianjie's surprise, the combination of plum and sunflower butterfly extends a special compound aroma, such as perilla, cherry, raspberry, black grape flavor, particularly impressive.

American style of preserved plum bubbles

Qianjie saw that many tutorials on the Internet use preserved plum + syrup and pickled overnight, or boiled into preserved plum syrup with water and rock sugar. Here, Qianjie is mainly aimed at friends who do not like sweet. Make a cup of sugar-free American style of preserved plum bubble for everyone.

The first step is to prepare 4 preserved plums, add hot water and shake well, soak in the refrigerator for one hour (water is not required, just submerge)

The second step is to find a glass with a large capacity, add ice cubes with a body of about 2x3, then add all the plum water that has just been soaked, then pour in the bubbling water until it is seven minutes full.

The third step is to use 20 grams of sunflower coffee powder mixed with warm sun to extract 40 grams of concentrated liquid and pour it gently.

Because carbonated drinks come with rich foam groups, although they are not boiled at high temperature, carbon dioxide gas can well stimulate the characteristics of plum, making the whole cup of American coffee with the sweetness of iced coffee and the irritation of sparkling water. and a hint of salty, sour and sweet comfort.

Hand rush of preserved plum ice

Here it comes, the ice hand with "coquettish operation" is still coming.

Just like the orange peel filter cup played in Qianjie yesterday, adding ingredients to hand flushing is nothing new these days. For example, ingredients such as petals, fruit and tea have long been "old actors." although the final success still depends on luck, but everyone still has a lot of fun. Today, let's try to add the preserved plum to the hand to see how it works.

Considering that most of the preserved plums are salty and sour, which is suitable to match with sweet coffee beans, and in order to coordinate the final taste spectrum of the whole cup of coffee, suntan Kaduai of Erida Manor in Panama is chosen as the brewing object. As for the other protagonist, preserved plum, we will split it into two parts and join it. First, we will "hide" 3 tablets in the filter cup, participate in the extraction together with the powder layer, and then put 2 more tablets in the ice cubes in the pot to keep it soaked in the coffee liquid all the time.

Ice hand punching parameters: 15g powder, powder-water ratio 1:10, ice 75g, fine grinding: EK43s scale 9.5g, water temperature: 91 ℃, filter cup: V60, cooking method: three-stage type (30g, 60g, 60g).

Alida, who was extracted with plum, did not turn over in the end. The palate of hand-brewed coffee had a light aroma of plum, followed by the tropical ripe fruit flavor of mango and guava and the sweet and sour taste of pickled plum. However, compared with the first two kinds of coffee, the hand-made version of the iced coffee will be slightly more insipid in flavor.

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