Starbucks employees are indifferent after accidentally splashing coffee at customers?!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, a social media post entitled "after being accidentally spilled coffee by a Starbucks clerk" has aroused the attention and discussion of netizens.
The poster said that when he was picking up food at a Starbucks store, the clerk accidentally knocked over the cup when he was about to pass the coffee to him, spilling the coffee on the customer's new white coat. After the accident, according to the customer's recollection, the clerk did not apologize except to whisper "sorry" and hand over paper towels to guests.
To the surprise of the consumer, when he showed the clerk that the coffee stain on his coat could no longer be erased, the clerk was indifferent and did not respond to it, but continued to make drinks. The customer who was left on the sidelines had to go to the store manager in the hope of finding a solution.
In response, the person in charge explained that the employee was new and had no experience in dealing with emergencies, and the shop assistant said he didn't know how to deal with it, so he went back to make coffee. As for how to solve the problem put forward by the guests, the person in charge said that they could not compensate and asked the guests to leave their coats, and they tried to deal with the stolen goods with alcohol and other cleaning, but they were rejected by the guests.
This unpleasant store experience not only made this consumer dissatisfied, but also aroused the indignation of onlookers. "apologizing + being responsible for dry cleaning + remaking drinks is basic," and "calling customer service to complain is that I have to solve it."

As the popularity of posts increases, there are many Starbucks workers in the comment area. When they learned about the guests' experience, they revealed that according to internal training, employees were not allowed to hand over drinks to customers, but usually put the prepared drinks on the table and let the guests take them away. So from the feedback of the poster, the store manager said that "the clerk is new" may not be prevarication.
But they also said that even if the fact is, as the person in charge said, in the event of a sudden incident of accidentally spilling coffee and soiling guests' clothes, in theory, the staff immediately apologized and the store was responsible for it.

However, in the event of an emergency caused by employees in a Starbucks store that focuses on user experience, the clerk turned a blind eye to what had happened, and the person in charge did not propose appropriate compensation measures from the consumer's point of view. This is really unexpected to the onlookers.
Consumers who have had similar experiences admit that putting coffee and soup on customers' clothes is mostly an inadvertent mistake of the clerk, so after such an emergency, all they want is a sincere apology from the store and employees, a responsible attitude and reasonable compensation.
Other colleagues have also pointed out that precisely because "what customers want is attitude", usually, in the event of accidents caused by employees, shop assistants and responsible persons will apologize to consumers in advance and propose compensation measures such as waiving orders and compensation for dry cleaning fees to appease each other, rather than turning a blind eye to soiled clothes or even "zero treatment".
After the incident, the poster said she had received feedback from Starbucks customer service phone and official Mini Program, hoping to get a reasonable solution, but as of press time, she said she had not received a reply from Starbucks.
Picture from: Xiao Hong Shu
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Lucky's new product is actually a "water-mixed raw coconut latte"?!
▲ Click to pay attention| The Daily Boutique Coffee Culture Magazine Coffee Workshop mentions Ruixing Coffee, and many people will associate it with the raw coconut latte that helped it get out of its trough. Since its launch in 2021, this drink has captured the hearts of many coconut heads and has become one of Lucky's signature products. Based on this, every time the raw coconut series is updated, lucky
- Next
If you can't sell it, send it directly! The new brand name of Ruixing Coffee has been scolded again?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Lucky was scolded again for co-branding the surrounding gift rules. On the 21st of last month, Lucky announced that it would join the clay animation character Pingu and launch a series of cute perimeters designed with the theme of this penguin, including the Pingu co-brand.
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?