Why is Panama rosesummer unique? Introduction to washed Poquet rosesummer flavor

In 2004, the Emerald Manor used the Geisha variety to participate in the best BOP competitions and auctions. Rosa won the championship with its exquisite aroma of flowers, jasmine and peach, and broke the coffee auction price record at that time. Since then, Rosa variety has become more and more famous and is now one of the most popular coffee varieties in the world. Therefore, many people will ask why the rose summer variety has such a unique flavor.

Like any coffee, the final flavor performance of Rosa Variety will be affected by region, climate, soil and different treatment methods. The flavor of Rosa Variety is exquisite, which comes largely from the specific planting environment. The rose variety is very picky about its growth environment, all because its plants are very fragile, need a lot of shade planting environment, and need to be in high altitude, fertile soil areas to highlight its flavor.

When it comes to rose summer varieties, it will be mentioned that Panama, as the birthplace of rose summer coffee, has rich topography and climate, which is very suitable for coffee cultivation. In addition to the plains in the north and south coastal areas, Panama is mostly mountainous and volcanic mountains, and close to the equator, it belongs to a tropical marine climate, humid during the day, cool at night, moderate temperature and a large temperature difference between day and night, which can slow down the growth rate of coffee fruit and develop more flavor. And there are two distinct seasons of drought throughout the year, and the fertile volcanic soil and diverse topography create a unique microclimate, providing excellent environmental conditions for coffee growth.

Later, it was found that Rosa, like other Arabica varieties, originated in Ethiopia, was discovered in the forests of southwestern Ethiopia in 1931, was sent to many countries and was introduced to Panama in 1970. And later, after the rose variety became famous, other coffee-producing countries also introduced rose varieties to plant, such as Costa Rica, Colombia and so on.

Although the variety is the same, but the planting environment will also affect the final flavor, whether it is the rose summer of Panama or the rose summer of other producing countries, its flavor is floral and citrus flavor. but on the whole, it is not as complex and rich as the Panamanian rose. The planting environment in Panama can give Rosa Coffee delicate acidity and floral aroma, and it is because of this flavor that Panamanian Rose Summer Coffee is popular all over the world.

In addition, the rose summer of Panama and Ethiopia both originated in the forests near the rose mountains of Ethiopia, but the difference is that the rose summer discovered in 1931 is only a member of the rose summer strain, and coffee laboratories in various countries have been around for many years. It is a continuously cultivated coffee variety, so the flavor is more extreme.

In Panama, many coffee farms are managed by families, because the United States helped Panama build canals, causing many American elites to go south to settle in Panama, such as Emerald Manor owner Rudolph Peterson. it was a former American banker who retired and settled in Panama, bought the Jade Manor and left it to his children and grandchildren to take care of it. As a result, these estates have sufficient funds to invest in coffee cultivation and processing, which is more refined in flavor.

Even in Panama, many Rosa varieties use traditional sun or water washing treatment, which can make coffee production more stable, cleaner and more refreshing.

Through the cup test in the front street, it is found that the coffee in the Pokuit producing area of Panama will show rich floral fragrance and compound fruit tone, among which the representative coffee beans are Pokuit Rose Summer. Qianjie baker hopes to retain more high-quality acidity and floral fragrance, will choose medium-light baking, cooking will have white flowers, citrus, lemon flavor, honey-like sweetness, tail rhyme like green tea.

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