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Pearls want to be fried freshly?! Tea Baidao Workers: Heart is Dead

Published: 2025-01-21 Author:
Last Updated: 2025/01/21, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory In recent months, the chain brand Tea Baidao has been rushing forward in new product research and development. Wheat grass juice, sweet pepper fruit and vegetable tea, and Shenyan strawberries have appeared on the menu one after another, making users You can drink a new flavor drink every week. Such a fast update speed

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In recent months, the chain tea brand Baidao has been rushing all the way to the research and development of new products, with wheat grass juice, sweet pepper, fruit and vegetable tea and Shenyan strawberries appearing on the menu one after another, so that users can drink a cup of new flavor drinks every week.

Such a fast update speed also makes fans wonder whether some unexpected fruits and vegetables will be added to the next new product. In this regard, workers waved their hands, saying that the next new product was not exactly consistent with netizens' guess. They revealed that the company recently asked stores to buy wok, and some regional managers recommended the wok brand to them. At the same time, they will also supply the store with cassava starch, and plan to let the clerk rub balls by hand and stir-fry pearls.

The news really made milk tea lovers ecstatic. They say that soft and waxy pearls are undoubtedly the icing on the cake for a cup of milk tea, but in order to ensure production efficiency and quality control, most tea brands on the market use semi-finished pearl powder balls, which are processed and then added to milk tea.

Therefore, in the eyes of consumers, the pearls that are now fried may be better and healthier than semi-finished powder balls in terms of taste and taste. So much so that fans who heard the news were full of expectations for the new product, "you can't have a drink."

However, the workers who disclosed the news were not happy at all and instead spoke against the R & D department. They say bluntly that since the brand launched the "Super vegetable" series, it is like going to work every day. "after squeezing this and that every day, the filter net will be scrapped several times!" .

If there is an explosion of orders in a store, the orders pouring into the backstage will make things even worse for the workers. after dealing with the peak period, it is as if they have just experienced a chaos of war and are too tired to speak.

Based on this, after learning that the brand plans to launch the freshly fried pearls, the howling sound can be said to have filled the whole comment area, "rotten", "early this week, the heart is dead", "too excruciating". Some people even said bluntly that their "heart to escape from tea has reached its peak at this moment", while others said that they had decisively chosen to run away after learning that the store was about to fry pearls, and "left immediately".

Some employees say that now there is only one employee in charge of the morning shift in many tea stores, and continuous fruit and vegetable drinks require clerks to spend a lot of time and energy preparing raw materials. On this basis, if the brand wants the shop assistant to rub pearl balls by hand and reproduce a pot of milk tea ingredients, it is undoubtedly a terrible nightmare for the early shift.

However, some workers have revealed that before the new drinks and currently fried pearl ingredients go online, the brand may adjust the menu to remove some tedious products with general market feedback from the shelves to reduce the burden on stores.

But even so, many employees still shout to the brand, suggesting that developers who come up with all kinds of bizarre new products can go to the front line to experience their daily sufferings. They said that when launching new drinks, brands should also "consider the life and death of shop assistants", simplify the production process and save production time, rather than using tedious material preparation work to trap people in the back kitchen, so that they not only shake milk tea. and be a "chef" in a beverage store.

Picture from: Xiao Hong Shu

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