Employees take the lead in lightning protection! Ruixing drinks are "full of technology"?!

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Checking the formula and calculating calories is already a necessary step for many young people when buying drinks. They will choose drinks that not only meet their own taste but also meet the health standards as afternoon tea and reorder them many times. Also because of the needs of consumers, many brands have launched health labels to list the calories and caffeine that young people care about.

Not long ago, Ruixing joined the army of using health labels, trying to use new labels with information such as calories, so that a large number of users shouted that Ruixin's move was intimate, allowing consumers to intuitively understand the composition of drinks. Recently, however, a lucky employee released a post entitled "Don't drink if you can't drink syrup." The post advises friends who want to lose weight or pay attention to health not to buy all flavored lattes with syrup.

The worker revealed that some time ago, when he was making the American style of hot red wine launched by Ruixing, he could often smell the essence in the red wine syrup. "I really miss yue when mixed with the fluorescent orange concentrate." In addition, the employee said that Lucky currently uses all kinds of blended milk ingredient tables are full of science and technology, and consumers are advised to buy carefully.

As soon as the post appeared, it attracted the attention and discussion of many netizens, and many lucky workers showed up and confirmed that what the poster said was true: "there is also a flavor in the new Chu Orange latte that just came out yesterday." Rui Lucky employees are here except milk and American-style ingredients table additives are a lot of technology, including matcha and tea series, "part-time, drink sugar-free American style and latte is the healthiest".

This situation really shocked some regular customers and asked them in the comments section whether they also needed lightning protection for the fruit-flavored American style, flavored lattes and light milk tea that they had bought many times. The employee's reply led fans of these messages to shout, "the sky is falling" and "people who like hot wine are silently broken".

However, as far as coffee workers are concerned, Ruixing is not alone in adding all kinds of "cool techs" to drinks. They point out that, like the common flavor latte on the market, it has flavors such as toffee and hazelnut by adding all kinds of syrup. Fruity American style is to add concentrated fruit juice, jam and so on to adjust, so that people can drink orange, apple and other flavor.

Many consumers said that when they stood in front of the bar and watched the shop assistants add jam and syrup to the drink, they stayed away from these colorful, sweet and delicious flavor coffee and stopped buying them. Instead, they bought equipment, raw materials and other production at home. Some lucky clerks also said that after joining the job, they would no longer drink drinks with mixed milk and syrup, but honestly drink American style, lattes and so on.

However, some people believe that Starbucks, Lucky, Manner and other chains use jam syrup to make more people accept bitter coffee and make novel drinks that cater to consumers' preferences and enrich store menus.

They say that for the sake of health, consumers can try not to buy flavored coffee and choose more regular products such as ordinary American style and lattes to meet their daily needs for caffeine. But if users pay attention to their personal taste, it doesn't hurt to order a drink. "Technology doesn't matter, mainly don't want to suffer for themselves."

After all, the content of additives in the long list of ingredients seen by the public is basically in line with the relevant standards, and occasional intake will not seriously affect the health of consumers.

Picture from: Xiao Hong Shu

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