I can't finish digging guava! Jasmine milk white new product attracts employees to hate?!

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If you want to say that the "popular star" in the tea shop these days, it should be heart guava. In addition to Xicha announcing the return of the popular guava series in previous years on the eve of Valentine's Day, chain brands such as Jasmine Milk White, Lele Tea, go to Tea Mountain and Grandma's handmade products have launched season-limited guava drinks one after another.

Among them, jasmine milk white launched two limited drinks are "jasmine powder guava" and "matcha powder guava" respectively. According to the official introduction, both drinks use special fruit milk made from freshly squeezed red guava juice, with the fragrance and sweetness of fresh fruit.

The good-looking drinks made from real materials, coupled with the buff blessing of limited festive activities, make the new jasmine milk white a new favorite of "guava heads" in a short period of time. People who place orders to try continue to pour out orders, and the counter of the dining area is filled with pink and tender restricted drinks.

The popularity of the guava series by consumers is undoubtedly a good thing for brands and stores, but for workers who prepare raw materials in the operating room, when they see endless orders on the table, there is only the idea of letting the authorities take the new products off the shelves immediately.

According to employees, the guava milk used in the two new products is made from fresh guava juice delivered to the store every day and then mixed with milk in proportion to the formula. In order to ensure the taste of the milk, they have to peel and seed the guava before putting the pulp into the machine to extract the guava juice, so as to reduce the residue in the juice.

However, anyone who has eaten guava should know that before the guava is fully ripe, the flesh is hard and the bite is crisp, but people with bad teeth will eat hard. Therefore, we can imagine the difficulty of removing seeds from unripe guava pulp with a stainless steel spoon. Many shop assistants said that due to the recent hot sales of guava drinks, they now need to deal with several cases of guava every day in order to make guava milk to meet the order demand.

During this period, if all the soft waxy fruits received in the store are fully ripe, it will not be too difficult to deal with. But in fact, most of them encounter underripe guavas, so the preparation process of heart-digging and seed-cutting is particularly miserable. "hands are dry and cramps," and "digging seeds can break hands." Some employees have no choice but to say that they "already have carpal tunnel syndrome", saying bluntly that it takes too much time to handle fresh guavas every day.

In order to reduce the difficulty of de-seeding, the clerks came up with various ways to ripen the guavas stored in the store, such as stuffy ripening with fresh bags, leaving them with bananas and other fruits for one night, so that the fruits distributed to the store could be fully ripe as soon as possible.

However, although these methods can soften the stone-hard guava pulp slightly and make it easier for employees to dig their hearts and remove seeds, for stores that receive a large number of orders for new products every day, guavas that rely on external forces to ripen are still in short supply. workers still need to compete with the hard guava pulp in the reminder tone.

The jasmine milk white staff, who have been dealing with red heart guava since the brand promoted the new product, have been suffering from days of preparation. They looked at the happy tea clerk who threw a piece of guava with seeds into the smoothie machine next door with some envy.

However, after learning that the unpeeled and seeded juice still needs to be squeezed manually with a filter bag, the envy of the jasmine milk workers dissipated, saying bluntly that the brand or the new product directly off the shelves could best solve their troubles.

Picture from: Xiao Hong Shu

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