Fortunately, the new plum blossoms are American. Netizen: Ping can't replace it at all!
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In M Stand's menu, there is a "preserved plum bubble American style" which is very popular because it skillfully combines the sour, sweet and salty taste of preserved plum with the mellowness of coffee and refreshing sparkling water.
However, the pricing of this special feature also conforms to the "boutique painting style" of M Stand in the past. Without any discount, it costs at least a few dozen to drink a drink. It is difficult to become a daily ration for most workers, and you can only order it occasionally.
To this end, people also try to buy preserved plum-flavored syrup, hoping to replicate a similar flavor at home. Or, continue to wait and see other coffee brands, trying to find its "flat version", but the results are not satisfactory.

Until recently, Ruixing promoted it on social platforms, saying that it would soon launch new products such as "Wanmei Bubble American" and "Cream plum latte". After hearing the news, these fans were immediately delighted and expressed their expectation, because they all hoped that Ruixing's new product could become an American "replacement" of M Stand plum bubbles, so that they could save a lot of money.
After waiting for a week or so, we finally look forward to Ruixing's little plum series, and today the new products are on the market at the same time in stores across the country. With the official announcement of the brand, everyone can't wait to take the coffee back to the station, ready to taste it carefully.
Unfortunately, after a comparison of true love fans, we all agree that compared with M Stand's masterpiece Guoca, the Xiaowanmei series launched by Ruixing today is obviously "inferior" in taste, and many people who have tasted both said that, not to mention as a "substitute", even as an ordinary coffee, they are not likely to consider buying it back.
In their view, although Lucky is still mixed according to the "old formula", which is actually adding black sugar and plum-flavored syrup to the bubble American style, for some reason, the taste of the whole drink is not as good as that of the products developed by M Stand.
According to passers-by, the lucky version of Wumei Bubble American style is not only full of syrup flavor, but also doubly magnifies the original bitter rhyme of coffee instead of blending the flavor of preserved plum and coffee under the action of bubbly water. and it inspires a variety of contradictory tastes. For example, some people drink a "smell of medicine," some describe it as "smoky plum," while others feel like "bad sour plum soup." even Ruixing's own staff can't help but stand up and advise passers-by not to order.

"those who have never drunk ashtray water can try", "those who have not drunk pure syrup water can try", "feel like drinking medicine while eating plum sugar", "preserved plum taste and coffee taste fight", "sweet, now Tianlinggai feels dizzy", "sour, sweet, bitter and bubbly, traditional Chinese medicine is not so bad", "plum tastes good if M Stand tastes good". From this point of view, the new product launched by Ruixing this week still can not escape everyone's "sharp criticism".
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Is American coffee better hot or cold? Why is hot American coffee as bitter as traditional Chinese medicine?
Everyone! So! Zhou! Know! Hot American style has been nicknamed "Chinese medicine" and "Cantonese herbal tea" all year round because it tastes more bitter than other coffees. So compared to hot American style, people will prefer ice American style. But no matter how excellent the ice American taste is and how refreshing the taste is, you dare to eat in the cold weather
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