When the tea is happy, the employee cries out that his arm is about to be broken!

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In the past, people always said that milk tea with crazy ingredients is more and more like eight treasures porridge, such as round pearl taro round, block-shaped roasted immortal grass pudding, muddy purple potato taro. Although they are different in shape and weight, they still retain the appearance of dessert, and for milk tea lovers, it is nothing more than drinking a bowl of sugar water with enough ingredients.

But as the pace of brand innovation continues to accelerate, in order to please a large number of sweet food control, the small food menu provided to consumers is becoming more and more abundant. As long as all kinds of cross-border ingredients can be put into milk tea, almost all of them are targeted by the R & D team. Even the rice on our table is no exception.

Recently, many netizens have learned the news from social platforms that a new product "Longjing cheese glutinous glutinous" will be launched in stores across the country today, which combines ingredients such as Zhi Zhi Yunding, Longjing tea and milk, as well as the new flavor ingredient "cheese glutinous glutinous". The familiar formula makes Gu Zaofan call "Dream back to 2017 when she was madly in love with cheese tea".

However, compared with the drink itself, the newly added ingredient "cheese glutinous waxy" in the tea research and development department quickly attracted the attention of a large number of "feeding fanatics" because it used an alternative and familiar ingredient, "rice". They all want to have a single taste.

According to the official Mini Program, the material needs to be ground into a pulp, then mixed with classic Zhi Zhi, heated and stirred until smooth and brushed, and then poured into the cooked hot white glutinous rice to provide a sense of granulation. Therefore, this "cheese glutinous waxy" not only reveals a full "sense of satiety" from the name to the picture, but also has a white appearance, coupled with sticky texture, has not yet been on the market, but has been jokingly called "baby supplementary food" by a number of netizens.

While others were concerned about the taste of the new product, the clerk of Xi Cha, who was still busy preparing ingredients in the kitchen, said in unison, "it's really good, but this little stuff is really hard to make."

With the official sound of the new horn, the beater gritted his teeth and said, "two hours early and half an hour early,"suggest the R & D department to come down and do it for a few days", "I took it." Pure torture "," the arm is going to break a stir "," do you know how difficult it is to boil this glutinous rice "," the formula gives me a headache "," the hand is going to be wasted "," the arm should not (lose weight) 5 jin in a month "…...

According to the workers, the ingredients launched this time are first of all more complex in formula than the previous "waxy series", so there will be more materials to be added. Second, although the production is the same, but because the texture of the finished product required by the R & D Department is thick "wiredrawing", if the thin rice paste is completely boiled into "porridge", stirring alone takes more effort than the preparation of other small materials.

The most excruciating part is that the whole preparation process needs to be heated gently, so the clerk has to stand in front of the induction cooker and stir the white rice milk at a constant speed, drawing circles into the pot for seven minutes. As soon as the action is slowed down, the frequency of stirring will not keep up with the heating speed of the rice paste, and it will soon turn over, which the workers are most worried about-burning the bottom. while a pot of "small material" is scrapped, the stirring step will have to start all over again.

And if you encounter problems such as lack of manpower in the store, the kitchen will have the following picture: while counting the time, stirring the rice with the left hand and beating the cheese with the right hand! I'm busy! I'm really busy!

Picture from: network screenshot

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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