The way to taste coffee, how to taste the good taste of Turkish coffee
After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor.
Prepare cold water to gargle.
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a sip of water can not only make the taste clearer and sharper, better taste the subtle taste of the coffee, but also brush off the coffee powder left in the mouth.
Turkish coffee, only sugar, no milk
Turks drink coffee without milk, it is said that the local people generally have lactose intolerance, drinking coffee with milk is easy to have diarrhea. As for sugar, it is divided into four grades according to your personal preference: sade (no sugar), az sekerli (a little sugar), orta sekerli (half pond) and cok sekerli (whole sugar). Since Turkish coffee is brewed with sugar first, it is necessary to confirm how much sugar is needed before drinking it.
Wine and coffee
If it's after-dinner coffee, you can have some local mint wine before drinking it, or you can drink it with Turkish fudge. Turkish coffee is a kind of coffee suitable for slow taste, which may be a little difficult to taste according to our habits, but as long as we appreciate the smooth silky taste, we will slowly unveil the Arab beauties.
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The History of French Press in Coffee training Culture
French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing. Pitt believes that only the use of French pressure can perfectly demonstrate the charming and mellow flavor of deep-roasted coffee. The piston pot method is called the pressure method in France and the United States in the United States.
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Barista knowledge the concept and principle of Coffee Grinding
The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
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