The whole thing collapsed! Tea Baidao workers survive the "Yangmei Tribulation"!

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

As soon as bayberry comes on the market, many tea brands will successively launch season-limited drinks related to it, attracting a large number of "bayberry heads" to place orders and try them. This year's 100 tea courses are no exception. The bayberry series, which has been favored by countless customers in the past, has arrived recently as scheduled.

According to the official introduction, the two bayberry drinks launched this year are "bayberry yogurt sauce" and "bayberry fried ice". The drinks will add thick and juicy bayberry fresh fruits. The product poster also says "One cup contains about 9 Real bayberry" The slogan emphasizes that this new product has solid materials and consumers can eat real fresh flesh from it.

(Picture taken from official Weibo)

Because of this, the material preparation work of Yangmei series products is different from last year. In order to preserve the juice in the fresh fruits, Chabaidao requires that the fresh bayberry delivered to the store be stripped of the core, and the pulp is cut and placed in a small container for cold storage.

As a result, in addition to the daily boiling tea and cutting fruits, the morning shift workers of Chabai Road had another task of removing the core of red bayberry. According to the shop assistant, they need to allocate salt water in proportion, soak the selected fresh bayberry in it for a period of time, and then take it out and wash it at least twice before they can carry out the troublesome de-core step.

Since the brand does not equip the store with special denuclearization tools, most shop assistants can only rely on their own hands to peel off the pulp of each bayberry. This process is not only time-consuming and labor-intensive, but also easy to stain clothes. If you are not careful, the entire countertop will be turned into a "murder scene."

However, some veteran employees who handled frozen bayberry last year have accumulated their own experience. They either buy suitable nuclear removal artifacts at their own expense to improve material preparation efficiency; or they look at the existing equipment in the store, cutting fruit knives, scissors or rough habits directly poke the red bayberry, trying their best to separate the meat from the core.

However, although there are useful tools, it is still too time-consuming for most people to get enough pulp from red bayberry to make a cup of drink.

Moreover, when they use a tool to poke out the core of the fruit, they may injure themselves due to improper use."I directly collapsed. I took more than an hour to work on this bayberry today before peeling it off a little.""Today I have already been stuck by that tool." I have been stuck no less than 6 times "and" my hand hurts."I lamented that this pot of hand-obtained bayberry pulp is really" hard to every grain."

In addition to traditional milk tea, there are also a variety of fresh fruit teas, fruit and vegetable juices, etc. The categories are rich and diverse, giving consumers enough choices, but they are a heavy burden for the employees responsible for preparing materials. Early shift players said that they often had to handle fruits and vegetables in accordance with official regulations, fill the boxes in the small ingredients table, and switch to making and packaging drinks after the system receives orders for several hours.

Therefore, in their view, once they go to the morning shift, it is like a war, constantly washing vegetables, cutting mangoes, and peeling grapes, and they are so busy that they are dizzy and dizzy. Nowadays, there is a new task of de-testing Yangmei. The Chabaidao workers only feel that their eyes are black and complain that the R & D department has not considered the actual situation of the store's material preparation, which has increased their workload a lot.

Picture from: Xiaohongshu

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