Coffee review

It's so salty that I frown! New ancient tea products require you to add your own ingredients?!

Published: 2025-06-24 Author:
Last Updated: 2025/06/24, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Entering summer, many people will think of the refreshing and delicious "Salty Lemon Seven" when they are thirsty. Marinated salty lemons are mixed with cool 7-up soda. In addition to the sweet, sour and salty triple levels when drinking, bubble cold drinks can also take away the heat brought by rising temperatures.

click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

In summer, many people will think of the refreshing and delicious "Salty Lime Seven" when they are thirsty. Marinated salty lemons are mixed with ice-cold seven-up soda. In addition to the triple levels of sweet, sour and salty when drinking, bubble cold drinks can also take away the heat brought by the rising temperature, making people only feel heart-warming after drinking it.

Recently, Guming launched a new product,"Plum Limonade" called "Bubble-Free Salted Lemon Seven", which immediately aroused the curiosity and attention of many lemonade lovers.

It is understood that this drink uses fresh perfumed lemons, paired with green oranges and a salty and sweet pickled plum. The taste is sweet and sour. Judging from the product poster, the brand has also put a little thought into the appearance of the drink. In the transparent matte packaging cup, most of the perfumed lemons, small green oranges and plum blossoms float in the clear ice water, which also gives people a refreshing feeling in the visual senses.

As a result, Gu Ming, a new cup of high-quality and cool, attracted a large number of consumers to buy and try it as soon as it was launched. Many people took a "click" photo as soon as they got it, then inserted a straw, and slowly tasted this cup."The taste of" Airless Salt Lime Seven ".

However, when the first sip of plum lemonade poured into the mouth, the taste impact was unexpected to the experimenters. The salt on the pickled plum blossoms is first melted into the drink, becoming the most obvious flavor of the whole drink when it is first tasted. Only after a few more sips can you taste the sourness of lemon from the salty taste. But over time, the sourness of the lemon peel after long-term immersion will also appear in the ice water, allowing the drinker to drink the three flavors of bitter, salty and sour at the same time.

"It looks very refreshing, very salty! Huge acid! It tastes terrible! "," Like the taste of physiological saline "," It tastes bitter and salty "," The plum blossoms are so salty that they are so salty that they are pinching their feet, and the lemon acid makes them frown. The two 'tough characters' come together like having a debate match in their mouths." Most of them feel that the taste of Gu Ming's new product is complicated. A certain netizen is outspoken and critically praised it as a "rookie in the dark cuisine world."

Interestingly, perhaps the shop assistants are not familiar with the drink-making process. Some customers reported that the plum blossoms in their cups were missing and that they were only drinking a cup of ordinary sweet and sour lemonade.

Some takeout users also received two plum blossoms that were packaged separately and shouted helplessly,"Is it me or the ancient tea? Shouldn't the plum blossoms be soaked in?" They believed that if the customer added the meat manually, the plum blossoms would have a short soaking time and no flavor. Secondly, consumers could easily leak when tearing the packaging and adding materials, which was very puzzled by the store's approach.

However, the official explanation for the sub-packaging of plums is that "the plums will be very salty after being soaked for a long time, and impurities will sink." Therefore, among the drinks packaged for takeout, the indispensable plums are all sub-packaging separately. In addition, some employees also reminded consumers that if they feel that the new product tastes too salty to drink, they can fish out the prunes and add appropriate water to make them suit their personal taste.

Picture from: Xiaohongshu

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