It's so salty that I frown! New ancient tea products require you to add your own ingredients?!
▲
click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop
In summer, many people will think of the refreshing and delicious "Salty Lime Seven" when they are thirsty. Marinated salty lemons are mixed with ice-cold seven-up soda. In addition to the triple levels of sweet, sour and salty when drinking, bubble cold drinks can also take away the heat brought by the rising temperature, making people only feel heart-warming after drinking it.
Recently, Guming launched a new product,"Plum Limonade" called "Bubble-Free Salted Lemon Seven", which immediately aroused the curiosity and attention of many lemonade lovers.

It is understood that this drink uses fresh perfumed lemons, paired with green oranges and a salty and sweet pickled plum. The taste is sweet and sour. Judging from the product poster, the brand has also put a little thought into the appearance of the drink. In the transparent matte packaging cup, most of the perfumed lemons, small green oranges and plum blossoms float in the clear ice water, which also gives people a refreshing feeling in the visual senses.
As a result, Gu Ming, a new cup of high-quality and cool, attracted a large number of consumers to buy and try it as soon as it was launched. Many people took a "click" photo as soon as they got it, then inserted a straw, and slowly tasted this cup."The taste of" Airless Salt Lime Seven ".

However, when the first sip of plum lemonade poured into the mouth, the taste impact was unexpected to the experimenters. The salt on the pickled plum blossoms is first melted into the drink, becoming the most obvious flavor of the whole drink when it is first tasted. Only after a few more sips can you taste the sourness of lemon from the salty taste. But over time, the sourness of the lemon peel after long-term immersion will also appear in the ice water, allowing the drinker to drink the three flavors of bitter, salty and sour at the same time.
"It looks very refreshing, very salty! Huge acid! It tastes terrible! "," Like the taste of physiological saline "," It tastes bitter and salty "," The plum blossoms are so salty that they are so salty that they are pinching their feet, and the lemon acid makes them frown. The two 'tough characters' come together like having a debate match in their mouths." Most of them feel that the taste of Gu Ming's new product is complicated. A certain netizen is outspoken and critically praised it as a "rookie in the dark cuisine world."
Interestingly, perhaps the shop assistants are not familiar with the drink-making process. Some customers reported that the plum blossoms in their cups were missing and that they were only drinking a cup of ordinary sweet and sour lemonade.
Some takeout users also received two plum blossoms that were packaged separately and shouted helplessly,"Is it me or the ancient tea? Shouldn't the plum blossoms be soaked in?" They believed that if the customer added the meat manually, the plum blossoms would have a short soaking time and no flavor. Secondly, consumers could easily leak when tearing the packaging and adding materials, which was very puzzled by the store's approach.
However, the official explanation for the sub-packaging of plums is that "the plums will be very salty after being soaked for a long time, and impurities will sink." Therefore, among the drinks packaged for takeout, the indispensable plums are all sub-packaging separately. In addition, some employees also reminded consumers that if they feel that the new product tastes too salty to drink, they can fish out the prunes and add appropriate water to make them suit their personal taste.
Picture from: Xiaohongshu
Disclaimer: Some pictures in this article come from the Internet, and some content on the website, such as pictures, will respect the copyright of the original work and indicate the source. However, due to the huge quantity, there will be some pictures and texts that have not been marked in time. Please forgive me. If the original author has any disputes, he can contact the website to handle them. Once verified, we will correct them immediately. The "Coffee Factory" will organize and edit them. Please indicate if the copyright is infringed, please inform us to delete them. Thank you ~!
- Prev
The whole thing collapsed! Tea Baidao workers survive the "Yangmei Tribulation"!
▲ Click to pay attention| When the daily boutique coffee culture magazine coffee workshop comes on the market, many tea brands will successively launch season-limited drinks related to them, attracting a large number of "bayberry heads" to place orders and try them. This year's Tea Hundred Downs is no exception. The Yangmei series, which has been favored by countless customers in the past, has recently
- Next
The milk cover sinks to the bottom! Jasmine milk white "popular king" is too rare?!
▲ Click to pay attention| Every day, boutique coffee culture magazine coffee workshop mentions jasmine cream, and many consumers will think of the signature drink pistachio jasmine coconut. Since its launch in 2022, this drink has been popular among users due to its unique taste and beautiful appearance of pistachio milk lid and jasmine coconut water.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m