Is the taste clearly distinct? Ruixing Milk Skin Latte is sweet and bitter?!

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Recently, Lucky and "Old Friends" and "Cats and Mice" once again jointly collaborated, and also launched a new product "Milk Skin Latte", attracting a large number of fans to place orders and try it.

According to the official poster, this "milk skin latte" is inspired by the local specialty milk skin in Inner Mongolia. Real milk skin is added to the latte coffee to give ordinary drinks a fragrant and milky pudding taste. As soon as this novel drink was launched, it aroused the interest of users. They bought a cup after the new product was launched, hoping to taste what flavor the rich milky skin could produce when it collided with coffee.

(Picture taken from official Weibo)

However, the first wave of users who received the "Milk Latte" just made by the clerk couldn't help but frown after trying it. Judging from the "feeling after drinking" shared by everyone on social platforms, many people reported that the first sip of the drink they took was indescribable."Every time they drank it, something sticky entered their mouths." Some people described it as a "latte with pudding ingredients" and bluntly said that they could not accept this new cup.

In addition to the peculiar taste, a group of netizens called themselves "the feeling of separation" in Lucky's "milk skin latte". They said that the milk jelly deposited at the bottom of the cup has a strong sense of presence. Even if it is stirred evenly after holding it, it will only break up the milk jelly into flocs and cannot be integrated with the latte.

Therefore, when the drink enters the mouth, they can not only taste the sweet aroma of the well-defined custard jelly, but also feel the bitterness of latte coffee on the tip of their tongue."One bite is sweet and the other bitter." The two flavors are so distinct that some netizens describe it as "a kind of double skin milk and latte fought each other and ended up passing each other" and "didn't match at all."

At the same time, netizens in Inner Mongolia have different opinions on Lucky's "Milk Skin Latte". According to Baidu Encyclopedia, there are two types of Mongolian milk skins. One is a thin layer of skin called "Tuhei Wurimi" formed on the surface of the raw milk after it is sour, that is, raw milk skins; the other is a thin layer of skin called "Baolesen Wurimi" formed on the surface of boiled milk after it is cooled, that is, cooked milk skins and are also the raw material of butter.

However, users in Inner Mongolia pointed out that although Ruixing used the word "real milk skin" in the poster slogan, judging from the production video posted by the clerk, the milk white coagulate in this new product should be made of concoction, not milk skin formed from fresh milk.

After trying it, many people think that the precipitate in the drink is more like milk pudding, double skin milk, tofu jelly, etc."Inner Mongolian people say that it has nothing to do with milk skin" and "it is not authentic milk skin at all." Zi, it is more appropriate to suggest that the brand change its name to "milk jelly latte."

It is worth mentioning that perhaps he saw that netizens 'comments on "Milk Skin Latte" were mostly "strange in taste." Not long after the new product was launched, Lucky was very persuaded to add a "Milk Skin Latte (No Pudding)", giving users more choices.

However, some experimenters said that once the "milk skin latte" lacks the bottom ingredients, it will only taste like a cup of ordinary flavor latte with strong milk aroma, which will appear a little plain and unremarkable.

Picture from: Xiaohongshu

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