What coffee bean ratio parameters should I use to make an oatmeal vegetable milk latte? Share oatmeal milk latte coffee pulling tips!

"Vegetable milk", a cereal drink made from plant seeds/fruits rich in protein and fat and water, is a favorite for many coffee lovers. Not only because vegetable milk does not contain lactose, but also because lattes made with vegetable milk have a unique taste, which makes many friends addicted to it. Qianjie has also been obsessed with oatmeal lattes for a long time. It's very good to drink ~

However, many friends said that they used vegetable milk to make lattes at home that were not as good as they drank in coffee shops outside. Either they were bitter to drink, or they were tired to drink, and then they couldn't pull the flowers well, so they went to the front street to ask for advice and ask how to use vegetable milk to make a delicious and beautiful latte. So today I want to share with you how to improve these problems of making lattes with vegetable milk!

1. Why is the vegetable milk latte so bitter? Many friends use vegetable milk to make lattes directly and in equal amounts. The original amount of milk used for lattes will be used to make lattes. Although there is no problem with this approach, when the coffee beans you use are roasted deeply, the vegetable milk latte may have a more obvious bitterness.

The reason is also very simple, because the sweetness of most vegetable milk on the market is not as high as that of milk. When you replace the same amount, the vegetable milk cannot fully balance the bitterness of the coffee because of insufficient sweetness. The coffee will taste slightly bitter, or the coffee will taste stronger. Therefore, when using vegetable milk such as oatmeal milk to make latte, Qianjie will appropriately increase the amount of vegetable milk, so that the taste of the coffee produced can be balanced with the vegetable milk and will not be too prominent. It will not be overshadowed.

2. Why are the vegetable milk lattes so greasy? The reason why the vegetable milk coffee made by many friends is greasy is that the vegetable milk and coffee used have a strong taste. Therefore, when the two heavy flavors are combined, a cup of coffee will naturally be made with a stronger flavor. Then drink it easily feels tired. Not just vegetable milk, the same applies to lattes made with milk. So that's why, in addition to coffee beans, the milk used in different coffee shops varies. Not just for cost considerations, but the taste of this milk will be better matched with the coffee beans they use.

Take Qianjie as an example. Qianjie's Italian style is made using Qianjie's classic Italian style combination of medium and deep roasting bean lists. The coffee made with it has a strong flavor, has the flavors of chocolate, nut cream, and caramel, and has a mellow and silky taste. It is a coffee bean that is very suitable for coffee shops to produce Italian style. The coffee made with this kind of coffee bean has a relatively strong flavor. If we don't want the latte made to have too strong flavor, then the choice of milk and vegetable milk can be inclined to those with less strong taste and taste. Of course, tastes vary from person to person, so a heavier one can be used, as long as it suits your taste preferences.

3. Why is it difficult to draw flowers well with vegetable milk? Finally, there is the problem of pulling flowers! The reason why many friends can't use vegetable milk well is that the milk foam is too thin. Even if the method of whipping milk is the same as when whipping milk, the final foam will be slightly thinner and less dense. The reason is that because the protein content of most vegetable milks is not as high as that of fresh milk, the foam they produce has relatively low stability, and the final foam thickness will be relatively thin. Although milk bubbles that are too thin have higher mobility, for friends with low proficiency, too high mobility will not make a pattern well, because the control is more difficult, and the pattern is prone to displacement during the drawing process. Or directly not forming.

Therefore, the Qianjie Association recommends that when sending vegetable milk such as oatmeal milk, it should foam more, so that the final milk foam can be 0.5 to 1cm thicker than the original, so that the liquidity of the milk foam will not be so high, we can make a beautiful drawing pattern more easily! So the above is all the content shared by Qianjie this time. What you need to note is that the vegetable milk mentioned in Qianjie in the article is a relatively common vegetable milk like oatmeal milk and is not suitable for all, so it is best for you to make adjustments to the production of coffee according to actual conditions ~

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