Detailed explanation of individual coffee knowledge ice drop coffee
In the Netherlands, the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to use deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of 10 seconds and seven drops is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. Coffee is clear and amber, full-bodied, smooth, not sour, and does not hurt the stomach.
- Prev
Illustrated knowledge of coffee 15 things about coffee
- Next
Coffee roasting with charcoal fire originated in Japan
Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?