The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The most important way to impregnate sugar in coffee is to neutralize bitterness by increasing sweetness. general coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of coffee when different sugars are added to it, so let me introduce it separately:

White sugar (sucrose)

White granulated sugar is the most common sugar used for drinking coffee in China. Because of its sweetness and less miscellaneous flavors and impurities, the sugar packets in coffee shops are generally white granulated sugar.

Yellow sugar

In fact, brown sugar is a kind of brown sugar, the raw material is the same as white granulated sugar, is also sugar cane, but because the construction process is relatively complex, so the price is much more expensive than white granulated sugar. Brown sugar is also a kind of sugar that foreigners like to interfere with coffee. In general, coffee shops are equipped with white sugar bags and yellow sugar bags, and the weight of yellow sugar bags is generally lighter than that of white sugar bags.

Brown granulated sugar

Brown sugar is rarely used in coffee because of its high content of impurities.

Cotton white sugar

The raw material of cotton white sugar is beet, so the mouth and stomach will be a little different from white granulated sugar. According to my personal test, the oil effect of cotton white sugar is better than that of white granulated sugar, but there will be some impurities that need to be filtered.

Not beautiful sugar

The sugar used in coffee shops is generally liquid, which is mainly used in iced coffee, but I do not recommend it, although it sounds healthy and natural. In fact, some substances that make it impossible for the human body to metabolize in the process of industrial processing, so I still recommend using sugar oil made from white granulated sugar or cotton white sugar when making iced coffee.

Sugar substitute

Sugar substitute is actually saccharin, which is specially prepared for people with diabetes. People without diabetes are not recommended to use it. The sweet taste after blending into coffee is strange, more similar to sweet taste. The above are common sugars in drinking coffee. Choosing the right sugar and putting it in the right amount will not only increase the taste of coffee, but also be more beneficial to your health.