Boutique Coffee Common sense Coffee varieties Popularization

Latte (CaffeLatte)

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and strong Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte.

Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italian people also like to use it to warm their stomach and go with breakfast. Do Italian people catch lights in their kitchen in the morning? Coffee and milk are usually made on the bare stove at the same time. Italian people who drink lattes like milk rather than Italian espresso, and only Espresso can bring unforgettable taste to ordinary milk.

[Italian latte] requires a small cup of Espresso and a cup of milk (150,200ml). There is more milk and less coffee in the latte, which is very different from Cappuccino. The latte is extremely simple, which is to pour nearly boiling milk into the freshly made Italian espresso. As a matter of fact, there is no inevitable rule to interfere with a lot of milk, which can be prepared according to an imported stomach dice.

If you add some frothy cold milk to the hot milk, it becomes a cup of American latte. Starbucks American lattes are made in this way, with Italian espresso at the bottom, milk heated to 65 ℃ at the center, and a layer of cold milk foam no more than half a centimeter.

O'Lei Coffee (Caf é AuLait)

Ole Coffee is also very simple: pour a cup of Italian espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream in the liquid profile.

Ole Coffee can be regarded as an European latte, which is not different from American latte and Italian latte. The most distinguishing feature of Oulei coffee from American latte and Italian latte is that it requires milk and espresso to be filled into the cup together. Milk and coffee meet at the first moment, colliding with a look of leisure and freedom.

Many people are confused about the relationship between Zhang latte and O'Lei. In fact, the latte is Italian-style milk coffee, steaming milk in the way of mechanical steam, while O'Lei is French coffee. They boil the milk over fire and taste the same warm, smooth and beautiful.

Practice: use utensils and materials. The amount of deep-roasted coffee beans is moderate. Moderate amount of milk (coffee / fresh milk ratio: 1:1)

1. Soak the cup (warm cup) in hot water to raise the temperature, then pour out the excess water for use.

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam into hot milk.

4. Pour the steamed milk into the cup.

The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good look all day. Interestingly, of all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

5. Shake the cup up and down to make the foam rise

Vienna Coffee (Viennese)

This is the most famous coffee in Austria, discovered by a coachman named Ein Schuberner. Perhaps for this reason, today, people occasionally call Viennese coffee a "one-headed carriage".

In the early 20th century, when the Italian Archibsha discovered the steaming force coffee machine, he also grew into cappuccino coffee. Cappuccino is a kind of Italian coffee with the same amount of espresso and steam foam milk, the color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf. Coffee gets its name.

Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor!

Viennese coffee is the best companion on lazy weekends or leisurely afternoons. Drinking a cup of Viennese coffee creates an excellent opportunity to relax.

However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.

Cappuccino (Gappuccino/CappuccinoCoffee)

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The strong taste of espresso, coupled with lubricated milk bubbles, is rather dewy; sprinkled with foamed milk with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.

It has an irresistible strange charm, at first it smells delicious, when you drink it, you can feel the sweetness and softness of a large amount of milk foam, and the second mouthful can really taste the original bitterness and intensity of coffee beans. finally, when the taste lingers in your mouth, you will feel more mellow and meaningful.

A kind of coffee can drink a variety of different strange tastes, isn't it amazing? The first mouthful always makes people feel tired and astringent with a sour taste, a large amount of foam is like the life of young people, and the bursting of the bubble and that little bitterness is like a conflict between fantasy and reality. Finally, after tasting the joys and sorrows of life, the mellow spray of life makes people intoxicated.

two。 After grinding the exquisite roasted coffee beans, pour the coffee powder into the filler and uncover it leisurely. Press the coffee powder flat with a stick, then buckle the filler into the extraction port of the coffee machine, and extract the Espresso (coffee / fresh milk is 1:1).

This is like teenagers in adolescence. After enjoying the childish and beautiful years, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness, there is also a bitterness.

The history of the word Cappuccino

The monks of the St. Franciscan Church (Capuchin), founded after 1525, wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the local people felt that the monks' clothes were extraordinary, so they gave them the name Cappuccino. The Italian word refers to the loose robes and pointed hats worn by monks, derived from the Italian "headscarf" or Cappuccio.

However, Old Yi loved coffee and sensed that after the assimilation of espresso, milk and milk foam, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino.

The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, which did not become a familiar coffee drink until 1990.

Dry cappuccino and wet cappuccino

6. Finally, pour the Espresso into the cup gradually.

Dry cappuccino (DryCappuccino) refers to more milk bubbles, less milk preparation method, drink coffee taste stronger than milk flavor, suitable for heavy appetite drinking; wet cappuccino (WetCappuccino) refers to less milk bubbles, more milk practice, milk spray over the thick choking coffee flavor, suitable for people with light mouth and stomach.

The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the mouth and stomach of cappuccino is heavier than latte. If you have a heavy stomach, you might as well order cappuccino or dry cappuccino. If you are not used to the thick smell of coffee, you can order latte or wet cappuccino.

The construction of cappuccino coffee

In Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still the main factor in determining the taste of cappuccino.

Pour the partially skimmed milk into a pot, then use a foamer to foam the milk, and let the milk be as average as whipped cream without burning.

Cappuccino coffee cups should be warm or the milk foam poured will disperse. These cups can be placed on the top of the coffee maker to keep warm.

Pour the milk and foam into the espresso cuisine to form a natural layer, as if to wrap up the coffee below. Pay attention to pour in the brewed Italian coffee about five cents full, and pour the hot milk that has been foamed to eight cents full.

Finally, you can enjoy it with a little cinnamon or chocolate powder that is finely diced, and the remaining milk can be poured all the way, so that a cup of delicious cappuccino is made.

At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia. Mocha coffee lubrication with strong acid, sweet, strange flavor, contains the taste of chocolate, with the temperament of a lady, is a very characteristic pure coffee.

Blue Mountain Coffee (Bluemountain)

Blue Mountain Coffee is a kind of coffee with slightly sour, gentle, sweet and delicate flavor, which is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. Pure Blue Mountain Coffee has a light taste and fragrance, but it is mellow and beautiful when drinking. It has aristocratic taste and is the best in coffee.

Colombian Coffee (Colombia)

Columbia coffee is the most characteristic of Supermo, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor remain the same, it is a medium coffee, it is the best coffee with comprehensive coffee.

Carbonated coffee (Charcalfire)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Brazilian Coffee (Santos)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, is the representative of neutral coffee, is the preparation of docile coffee is impossible or lack of varieties.

Hawaiian Coffee (Konafancy)

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong fragrance, strong acid and special flavor. The quality remains the same, and it is one of the local goods that must be bought by indecent visitors to Hawaii.