Semi-automatic coffee machine selection method that must be read by coffee machine

The importance of the semi-automatic coffee machine to the coffee shop is self-evident-it can be called the heart of the coffee shop.

Therefore, how to choose a semi-automatic coffee machine suitable for their own coffee shop has become a headache for many coffee shop owners.

In fact, the selection of coffee shop professional machine is divided into semi-automatic coffee machine and bean grinder two parts of choice.

The aspects that should be paid attention to in the semi-automatic coffee machine are:

1. Stability.

2. Whether there will be water grabbing when making coffee and milk steam at the same time.

3. The stability of heating. If you can make a few cups of coffee, you need to reheat it.

4. Whether the pressure and temperature of extracting coffee are enough.

The choice of the bean grinder part is mainly to pay attention to the size of the knife head, the larger the knife head, the faster the grinding time, the blade will not be heated, so that the bean aroma will not volatilize during grinding; there is to compare the bean mill in the grinding, flour process will make coffee powder half in the handle, half in the outside; the amount of powder will not be accurate, and so on.

Many coffee shop operators actually don't know anything about coffee, let alone coffee machines. So when buying, we often go into the following misunderstandings.

1. Blind obedience: I don't know what coffee maker is needed in my coffee shop. Choose a few heads of semi-automatic coffee machine so that resources will not be wasted. Many coffee shop operators go to other coffee shops and imitate blindly, which is very wrong. In fact, you can first estimate how many passengers there will be in the store every day, according to the form of opening the shop, according to the demand for coffee per hour, combine these data to choose a semi-automatic coffee machine with secondary functions.

2. Blind listening: this problem is more complicated, but it also fully shows the current situation of the domestic coffee industry. Many coffee shop operators teach the right to choose a coffee machine to their baristas (I personally think this is very irrational. First of all, many so-called baristas in China have nothing to do with baristas. It is estimated that there are many people who do not even have practical experience when they learn, and do not understand the function of the coffee machine. In addition, even if you have operated the coffee machine before, what he advises you is the kind he used. It's not really right for you.

In view of the above problems, I think-the most important link is to select a qualified coffee maker supplier.

After initially determining the function of the coffee maker that suits you, most buyers will make another mistake-price view. Only take price as a consideration, ignoring the importance of quality. In fact, to buy a coffee machine is not which is cheaper which is good, some cheap and outrageous prices will only make you regret buying green intestines.

Therefore, it is very important to choose a suitable semi-automatic coffee machine brand, and it is more important to choose a professional coffee machine supplier with a good reputation. A professional coffee machine supplier will help you recommend a semi-automatic coffee machine suitable for your coffee shop. And some suppliers have actual coffee shop management experience, he will provide you with various references and help according to your actual situation. And in personnel training, after-sales training and coffee machine spare parts supply has a good guarantee.

I hope my suggestion will be helpful to my relatives.