The origin of a single coffee maker king siphon pot
When making single-item coffee, the coffee pot we commonly use is the siphon pot.
I like the precise feeling of siphoning coffee with a little laboratory taste, watching the water rise as it boils, extracting black coffee and falling, step by step in the hands of the coffee maker. What was the origin of the siphon pot? Share the origin of the siphon pot with friends today.
In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, Mrs. Baxiang of France improved the pot with a little spring shape, and the familiar upper and lower convection siphon pot was born.
Siphon coffee pot lived in France for a long time, always did not wait until the red half of the sky good luck. In the mid-20th century, it was brought to Denmark and Japan respectively before it first tasted popularity. The Japanese like the technology-based personality of siphon pots, carefully scrutinizing the complex relationship between coffee powder thickness, water and time, and developing a regular coffee road.
The danes of aestheticism emphasize functional design, peter siphons imported from france in the mid-1950s. Peter Bodum, who thought French-made coffee pots were expensive and difficult to use, collaborated with architectural designer Kaas Klaeson to develop Bodum's first styled siphon pot and sold it under the name "Santos."
Siphon coffee pot always has a mysterious color in most people's impression. In the history of coffee development in Taiwan, siphon coffee pot plays a pivotal role. In recent years, the so-called grinding coffee has been used.(Italian-style espresso) popular, in contrast to this siphon coffee pot needs higher technology, and more cumbersome procedures, in today's time-critical business society has a gradual decline in the trend, but siphon coffee pot can brew coffee that part of the alcohol is generally machine brewing ground coffee can not be compared.
Most people often have a smattering of knowledge about it, or even a wrong impression, and there are usually two extreme views, one is that some people are cautious and fearful of it, and the other is that? It is thought that the use of siphon coffee pot is just to boil the water and stir the coffee powder; in addition, some people think that siphon coffee pot looks very dangerous, in fact, as long as it is improper operation, each coffee brewing method has hidden dangers.
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Introduction to boutique coffee and mocha coffee
Mocha gives the impression of sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world. Mocha (CafeMocha) is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha gets its name.
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The birth of boutique coffee machine espresso machine
Italian industrialist Bezra invented the commercial espresso machine in 1903. Paoni bought the technology in 1905 and began to produce promotions. Paoni improved the coffee machine designed by Bezra and sold it to the coffee shop. This style of coffee maker lasted until 1935, and there has been no technological progress since then. Until the coffee roasting industry Yili
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