3 minutes to make a good cup of coffee
Don't hope too much to get good coffee in a complex market full of benefits. Think about it from another place. We might as well buy our own beans and go home and brew them ourselves. Instead, we will have a better taste and enjoy the fun of our own brewing.
In the afternoon, I read a book, listened to Lisa Ono and tasted coffee at the same time. This is the right thing in life.
Let's get to the point ~ now introduce MELITTA CONE COFFEE (Paper filter Coffee / hand-brewed Coffee). It takes only three minutes to make a cup of very clear, clean and fragrant coffee! This is the most popular brewing method in Japan, and it is also widely used in Europe and the United States, saving the trouble of cleaning the siphon pot and the turbidity of the French press kettle. Let's take a look at how this simple but not simple way is brewed!
The tool is very simple, only need a coffee cup, a filter cup, a filter paper, a kettle! Families generally have cups and kettles, and need to buy filter cups and filter paper. These two things are the cheapest and most convenient in coffee utensils. The filter cup can be recycled and clean after water.
Once we have the tools, we can begin to brew.
Step 1 water preparation: it is appropriate to boil an appropriate amount of mineral water or distilled water and cool it to 92-95 °C.
Step 2 origami: fold the filter paper and spread it and stick it on the filter wall.
Step 3 bubble: please use hot water bubble filter paper before brewing, soak for about 20 seconds after the first water injection.
Step 4 water injection: after soaking, the hot water is slowly injected into the coffee powder from the inside to the outside in a clockwise direction. The effluent flow should be small to ensure that the coffee powder is evenly moist.
To brew in this way, Oniche recommends a cup of formula: 13g coffee powder mixed with 120ml water. You can also make appropriate adjustments according to your preferences. Coffee beans are grinded with medium-fine grinding.
A few simple steps can be easily completed at home, using selected coffee beans as raw materials, the taste can be comparable to or even beyond the five-star hotel, their own brewing cost is extremely low, but also can enjoy the fun of DIY, in winter for themselves, lovers, friends on a cup, warm heart ~
- Prev
Mocha coffee is a complicated name.
It can first refer to a kind of coffee bean, which is grown in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if it can be mixed into mixed coffee, it is a kind of comprehensive coffee with ideal flavor. Mocha coffee can also refer to a coffee pot-- made by a mocha pot.
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The basic method of coffee stratification in coffee encyclopedia
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
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