The skill of grinding coffee without producing fine coffee powder
In the last article, "the choice of coffee grinder: don't let the heat take away the aroma of coffee", we shared the influence of bean grinder on the taste of coffee, and analyzed and compared the advantages and disadvantages of manual bean grinder and electric bean grinder.
Today, let's talk about the third topic in coffee grinding: the technique of not producing fine coffee powder.
Some fine coffee powder will be produced in the process of coffee grinding. The effect of fine powder on coffee is worse than the heat generated by the friction of the bean grinder, which will not only make the coffee liquid turbid, but also bring uncomfortable bitterness and astringency. The effect of fine powder is that the high-temperature charged coffee powder is directly attached to the bean grinder and mixed into the new coffee during the next grinding.
The trick not to produce fine coffee powder is to choose a bean grinder that will not produce fine powder as much as possible, or to carefully brush off the fine powder attached to the bean grinder every time the grinder is used. These are emergency measures, in short, cleaning the bean grinder is a must.
The grinding degree of coffee is rougher, and the amount of powder is 20 to 30% more than usual. coupled with the slow extraction of drip during filtration, the taste is obviously more stable and mellow, and the coffee with excellent flavor can be made. Just by increasing the thickness of the filter layer of coffee powder, more delicious ingredients can be extracted, which can not be done by fine ground coffee.
Coffee powder mixed with fine powder will make heavy coffee with obvious astringent taste. And rough grinding, you can make coffee that is not muddy and tastes refreshing. We use the technique of not producing fine powder in the process of brewing coffee, which can make our coffee more delicious and mellow.
This is the end of the technique of not producing fine coffee powder. In an article, we will introduce how to choose the grinding degree suitable for extraction. Please look forward to it.
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The summary of coffee grinding selects the grinding degree suitable for coffee utensils.
In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.
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The choice of coffee grinder Don't let the heat take away the aroma of coffee
In the previous article, "Coffee should be ground evenly: make coffee tastier", we explained why coffee grinding is one of the necessary conditions for making delicious coffee. Today we will go on to talk about the second of the four elements of coffee grinding: the choice of coffee grinder. We all know that the problem of friction heat will inevitably occur when using a coffee grinder to grind coffee. Whether it's coffee.
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