The taste of coffee is delicious in time-ice drop coffee

How long does it take to make a good cup of coffee? compared with 25-second coffee, 1-minute siphon mix, and 3-minute hand coffee, ice drop coffee is the longest way to extract, and it takes more than hours to wait for this delicious cup to cool off the summer.

The origin and principle of ice drop coffee

Before we introduce iced coffee, we must understand that brewing coffee is actually using water to release the aroma contained in coffee noodles, a process often referred to as "extraction". The degree of extraction is usually different due to the degree of water, contact time, and rough grinding. The mild taste is usually due to the lack of extraction, while the bitter taste of excessive extraction is easy to make the tongue feel bad.

It is said that ice drop coffee was invented by the Dutch, so it is also called lotus drip coffee. Unlike other brewing methods that require boiling water, ice drop coffee is extracted with ice water and low-fat extraction. It takes longer to dissolve the aroma from the coffee. Therefore, the use of a chemical-like eyedropper, let the ice water drop by drop, slowly soak through the coffee powder, the common traditional ice drop coffee maker, the speed of water drop can be controlled.

Therefore, the ice drop coffee bar will be divided into three parts: the top bottle filled with ice water, the cooker group filled with coffee powder, and the bottom dish that accepts the extracted coffee liquid. Sometimes at the front end of the downhill, there will be a snake-shaped glass tube with a curling effect, and the brown liquid winds down, which is very interesting.

When making ice drop coffee, it is about 1 / 6 / 1 / 8, that is, 100g coffee powder to extract 600~800CC 's ice drop coffee. In addition to making it light according to your taste, it is also necessary to consider that the ice cream will be slightly lighter at the same time. In addition, before the formal dripping, the coffee powder should be completely soaked in cold water to avoid producing channel images and causing extraction failure.

Like mellow wine, it takes time to wait patiently if you want to make a good ice drop of coffee. It takes a few hours to extract, and you have to store the coffee liquid in a sealed glass bottle and keep it in the refrigerator for one to three days. This slightly fermented taste makes the coffee sweeter and as thick as whiskey.

I drink iced coffee at home-iwaki iced coffee.

Adding an ice drop coffee set can cost from NT $1,000 to NT $10,000, but since most of the sets are made of glass, you need to be very careful when cleaning them. After using them for a few times, they are often used in your home.

Founded in 1976, Iwashi Co., Ltd. (iwaki), which focuses on tableware, utensils and other household products, has launched products that are suitable for use, such as this drip coffee bar made of PYREX durable glass, which relieves the needs of many people who want iced coffee at home. In addition to the sale of coffee controlled at about 1000 yuan, easy to clean and not easy to break is its biggest point, except that the bottom of the coffee is glass, its parts are made of acrylic. The design of the equipment allows you to save the use of the equipment and the environmental protection. You can use up to 40 grams of coffee powder at a time to make coffee. it is recommended to use regular water to drip, which can be done in about a few hours. Last summer, it already made coffee on the market in Taiwan. It is really a coffee escape product of Cool Xiabi equipment.

Similarly, the dripping coffee should also be sealed in a glass bottle and kept in the refrigerator for about one to three days. If you use it again, it will taste worse. According to uncle's experience, the taste of deep-roasted coffee beans will develop completely in a short period of time, and the taste will be more complete after a long period of time.