The difference between American coffee and Italian coffee

The coffee we usually drink is made in different ways, which can be divided into Italian coffee, French coffee and American coffee.

Italian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns, beautiful shape, American coffee is characterized by simple and quick, the general coffee shop will not sell this kind of coffee. Usually there are only two categories we see in coffee shops, that is, individual coffee and fancy coffee. Single coffee is coffee made from beans produced in the country of origin, which is usually pure coffee without milk or sugar. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters, "it's sour fruit, not a simple sour taste." Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different. The charcoal-roasted coffee is named because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-roasted taste, which is not very strong, but the taste is pure, which may be related to the light eating habits of the Japanese. Manning coffee is made from coffee beans from Indonesia, which is bitter, but people who like it very much will indulge in its bitterness. The common single coffee has the following Brazilian coffee: there are many kinds of Brazilian coffee, most of the coffee has moderate acidity, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, is the best blending beans, known as the backbone of coffee, single drink flavor is also good. Colombian coffee: produced in Colombia, roasted coffee beans release sweet aroma and have the benign characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee. Mocha coffee: produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are famous for their high quality coffee, which are usually consumed separately. Mantenin coffee: produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellowness, is the German favorite variety, coffee lovers mostly drink alone. It is also an indispensable breed of mixed coffee. Java coffee: Java of Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Costa Rican coffee: high-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States. Kenyan coffee: Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry. Cuban coffee: Cuban coffee has moderate granules, low acidity, special flavor and intoxicating tobacco flavor. Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, a variety of forms, taste is also relatively rich. There are the following kinds of common and popular fancy coffee: latte: latte is made of coffee, milk and milk foam according to 1:1:1, showing a layer-by-layer state, because the proportion of milk has reached 2/3. So the latte is milky coffee, suitable for people who like milk. Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name. It is a cup of concentrated coffee on top of milk foam, and then with chocolate chips, cinnamon powder and so on to do decoration, but also can spell a variety of shapes, and even write. It suits the taste of young people best. Irish Coffee: many people have been moved by riffraff Cai's famous online novel, and he did write the essence of Irish coffee. Irish coffee is named after the addition of Irish whisky to coffee, which is neither coffee nor wine. Because whisky is a strong liquor, this kind of coffee is very suitable for cold winter nights, and you will feel that it is different. Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place, because it is made by lighting a spoon of brandy on the coffee and melting the cube sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine. Eros Sweet Wine Coffee: this coffee, like its sweet name, is indeed a sweeter coffee that does not need to be sweetened because it has already been added. Coffee liqueur is a special wine added to coffee, the alcohol content is very low, but the taste is very sweet. Mandarin duck coffee: Chinese romance, the perfect combination of black tea and coffee, add some strong condensed milk before drinking, symbolizing that there is still sweet honey in life, sipping, endless aftertaste in it.