Boutique Coffee on caffeine fullness (Body)
Plumpness is the overall structure of coffee. It is easier to recognize than to describe flavor (flavor often requires life experience, for example, how can you describe blueberries without tasting blueberries?). Roughly divided into four categories
Rich Body-rich fullness, basically wrapping the entire taste buds, that is, mellow and strong.
Full Body is often confused with Rich Body, and many people like to describe it as Full,All Around Body. In fact, in the tasting, Full Body is mainly the feeling in the middle of the taste buds.
Fat Body-Shen Gou. There will be strong stimulation in the first half of the taste buds.
Thin Body-in fact, it means a lack of fullness. It is often reflected in insufficient extraction or over-shallow drying. Compare water.
Whether in the cup test or the barista competition, the proportion of fullness (body) is very large, because it determines the balance of coffee more than flavor and aftertaste.
It's not that I don't like light baking, but it's true that I increasingly don't like light-roasted coffee beans that only focus on flavor and lack balance.
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Analysis and experiment on pressure swing extraction of Fine Coffee Technology
We can now reflect different flavors from coffee from one place of origin through siphon, hand brewing, and even Italian style. As a barista, as long as you handle the baking degree, you can find a best fit point under different temperatures and pressures. Or, we have an extraction method to try coffee from different places. Or, it's also Italian.
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Coffee machine common sense Italian coffee grinder data collation 2
There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee
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