Fine Coffee study Coffee Beverage

Espresso/espresso/espresso

The pressurized vapor passes directly through the coffee grounds, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks.

American Coffee/Black Coffee/Americano

1 espresso +2 water

White Coffee/Flat White

1 espresso +1.5 hot milk

4. Macchiato/Macchiato/Macchiato

1 espresso +0.5 foam (fat in milk)

5. Con Baolan/Con Bana/Con Panna

1 espresso +0.5 whipped cream

6. Latte/Latte

1 espresso +1.5 hot milk +0.5 foam

7. Breve/Half latte/Breve

1 espresso +0.75 hot milk +0.75 whipped cream +0.5 foam

8. Cappuccino/Cappuccino

1 espresso +0.5 hot milk +1.5 foam

9. Mocha

1 espresso +1 hot milk +0.5 chocolate sauce +0.5 whipped cream

Esprssso Italian extra-strong

Espresso is an Italian word that refers to a strong coffee that is rapidly extracted in a short time by a coffee machine. It is the basis of almost all fancy coffee and is also a must-have for cafes all over the world. Espresso is very small, usually only about 30 ml, taste bitter, floating on the surface of a thick layer of oil, will be the same as a glass of water, you can choose to add sugar. Espresso is ordered by coffee drinkers who are either genuine coffee lovers who want to taste the most authentic coffee, or simply sleepy and in need of a pick-me-up. This isn't for anyone who wants to spend an afternoon in a cafe. In some cafes, Esprssso can be selected as "Single Single" or "Double Double". Double does not mean two cups, but refers to the extraction of double coffee powder, which will be more bitter.

Americano American coffee

The coffee of the day in many cafes is actually American coffee, which is usually the cheapest kind on the cafe menu. American coffee, to put it bluntly, is half a cup of Esprssso mixed with half a cup of boiled water, there are cafes will use drip coffee pot brewing. American coffee is light in taste, light in color, slightly sour and bitter, usually served in coffee shops with milk and sugar. If the waiter gives creamer, ask for fresh milk instead.

Caffé Latte

Latte is a classic blend of Espresso and milk. Pour a small amount of Espresso into the bottom of the cup, then add a lot of milk. The top is a thick layer of foam. A good barista will pull various patterns on the foam. France has a "au lait coffee", almost a national drink, and latte is very similar, but milk and coffee are poured into the cup at the same time. Lattes are very popular in Chinese cafes, with moderate prices and good value for money. A good latte has plenty of creamy flavor, while a less good latte may feel like drinking a cup of coffee-flavored hot milk.

Cappuccino Cappuccino

Once upon a time, Xiao Yaxuan's "Cappuccino" was popular all over the country. In the lyrics,"love is like Cappuccino, thick attachment foam", let everyone know the characteristics of this coffee_foam. Cappuccino and latte have the same ingredients, both Espresso+ milk + foam, except that cappuccino has more foam than milk, while latte has more milk than foam. Cappuccino at the same price is usually smaller than latte, but has a stronger coffee flavor. The collision of dense milk foam and bitter coffee has also been loved by a large number of customers, especially girls.

Caffé Mocha

Mocha formula ingredients are relatively complex, on the basis of Espresso and milk, there is chocolate sauce, the top is not milk foam, but whipped cream, but also often squeezed chocolate sauce, or sprinkled with cocoa powder, cinnamon powder, do not have a flavor. Because of the "rich content", usually the price is higher, but also a larger cup. Chocolate and cream both have sweet flavors, so mocha coffee is a perfect example of a combination of sweet and bitter.

Macchiato macchiato

Macchiato is also translated as "macchiato" by many cafes, which simply means scooping a few tablespoons of foam into a cup of Espresso. The coffee taste is still strong, and you can enjoy the fine and dense foam. We often hear "caramel macchiato," which is said to be the original Starbucks, which is to add vanilla syrup to milk, mix with Espresso coffee, and then cover the milk foam with a layer of caramel, the taste is very rich.

Espresso con Panna Espresso Campo Blue/ Caffé Breve Breve/ Flat White

These three kinds of coffee are relatively rare in domestic cafes, but it is always good to know, in case one day to see not confused. Campo Blue is Espresso coffee + cream; Brevet is Espresso coffee + hot whipped cream with foam on the surface; and white coffee is not the Malaysian specialty, but latte without foam!