The botany of fine coffee.
Coffee is a kind of Rubiaceae.
The classification of coffee plants is very complex, and there are many variants and strains. Two of the most representative and commercially practical coffee are Arabica coffee and Canifra coffee, both of which have a large number of varieties. The coffee variety, also known as Robusta, is a high-yield variant of Canifula coffee. Other types of coffee trees include Liberian Coffee, Tiviwari Coffee, or Exelsa Coffee, found in Liberia in 1843. These two kinds of coffee trees are very similar to Robusta, or at least they don't taste good. Efforts have been made to develop hybrid coffee trees, but it is generally believed that although the new varieties will increase the yield, become more resistant and may prolong the life of the trees, the taste of the hybrid is not as good as it used to be.
All coffee grows in the vast tropics on both sides of the equator and between the Tropic of Cancer, but the appearance of these coffee trees varies greatly depending on their varieties and varieties. In fact, evergreens may range in color from light green to dark green or even bronze, and their bright leaves are wavy, which are not found in Robusta and Arabica coffee trees. Some coffee trees are still the height of bushes, and some can grow as high as 18 meters, if not pruned for easy harvesting.
- Prev
The common sense of fine coffee beans becomes the 10 necessary factors of high-quality beans.
1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
- Next
The basic knowledge of coffee encyclopedia on all aspects of coffee
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?