How to identify a good Italian espresso by coffee technology
Esdivs-so, Italian for "extraordinary speed."
Italian espresso is tasted in a small cup, preferably in three sips. When drinking, do not add sugar and milk, pure taste among them.
What makes a good espresso? Three main elements need to be examined: First, perfect Italian espresso, the surface will be covered with a layer of rich red crema (is the dark brown foam on the coffee surface, containing the key aroma molecules in the coffee); Second, good Italian espresso after drinking the cup will remain Chunyu aroma; Third, observe the degree of crema "hanging cup"(residual on the cup wall). Hanging cup is a good Italian espresso, in foreign countries, if there is no "hanging cup" can refuse to pay.
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Coffee creative Turkish coffee fortune teller have you ever tried
Turkish coffee is famous for its peculiar taste, which comes from the peculiar way of preparing coffee. Its taste is recognized as the most original taste of coffee, but also a taste with a long history. This is a real way to make coffee. It grinds the roasted coffee beans into powder and boils them directly with water in a special Turkish pot.
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Boutique Coffee: a little common sense about coffee
Italian coffee (Esdivsso) Esdivsso originally means fast, while Esdivsso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
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