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Blue Mountain Coffee refers to coffee brewed from beans produced in a single product (single producing area) of Blue Mountain Coffee in Jamaica. At present, most of the prefabricated coffee on the market, such as Blue Mountain Coffee Flavor, Blue Mountain Flavor, Blue Mountain blend, Blue Mountain style and so on, are not authentic Blue Mountain Coffee.

Blue Mountain Coffee is grown in the Blue Mountains of Jamaica ~ the mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude. The fertile volcanic soil + island climate provides rich nutrition and abundant water for the coffee here. Let the coffee have more opportunities to form more good taste.

The ones planted in the mountains are all varieties of iron pickup coffee. This variety was introduced to the Blue Mountains in the 18th century and began to be planted. After 200 years of "running-in", the Blue Mountain's iron pickup has developed into an Arabica variety with better disease resistance, which is very suitable for local planting and has formed a delicate flavor that cannot be easily replicated elsewhere.

This variety is characterized by large granules, good sweetness and clean taste. But the strange thing is that although the whole Blue Mountain Mountains grow the same variety, coffee beans grown below 900m above sea level are not as good in taste and taste as 910m-1700. The blue mountain coffee beans planted at high altitude have the characteristics of balanced taste, mellow and solid flavor and clean and full taste.

Therefore, the Jamaican Industry Council (CIB) stipulates that only coffee grown in the four producing areas of St. Andrew (St.Andrew), St. Mary (St.Mary), St. Thomas (St.Thomas) and Portland (Portland) can be called Jamaican Blue Mountain Coffee at an altitude of 910-1700m. Coffee beans below 900m can only be sold in the name of Jamaican alpine coffee and Jamaican special coffee.

The real output of Blue Mountain Coffee is not large, with an annual output of only 300-600 tons. In order to ensure the stable quality of Blue Mountain Coffee every year, Blue Mountain Coffee is divided into high-grade Blue Mountain Coffee and preferred Blue Mountain Coffee according to raw bean size, cup test and defect rate. The high-grade Blue Mountain Coffee is divided into Blue Mountain No. 1, Blue Mountain No. 2, Blue Mountain No. 3 and Blue Mountain Dou.

Lanshan No. 1: size 19-18-17, defect rate less than 3%

Lanshan No. 2: size 16 mesh, defect rate less than 3%

Lanshan No. 3: size 15 mesh, defect rate less than 3%

Blue mountain round bean: a single round bean with a size of 10 mesh, with a defect rate of less than 3%.

Among them, Blue Mountain No. 1 is naturally the most superior and top blue mountain coffee. In order to give consumers a more intuitive sense of the difference and quality of Blue Mountain coffee, the Jamaican government has set strict and detailed standards for all Blue Mountain coffee treatments (the way beans are extracted), export packaging and certification of Blue Mountain coffee. there are regulations on what organic fertilizers are needed during the growth period, all manual harvesting requirements during harvest, and 100% wooden barrels for export.

The Jamaican Blue Mountain No. 1 coffee beans currently sold on Qianjie Coffee, 158 yuan 100g, come from Clifton Manor in St. Andrews. The estate is the oldest coffee growing area in the Blue Mountains, growing 1310m above sea level. It is also the largest and most powerful exporter of raw coffee beans in Jamaica. Every year, coffee beans have a stable quality.

At the stores under the Qianjie coffee line, you can see the origin certification of Blue Mountain No.1 coffee beans sold by Clifton to Qianjie Coffee, as well as wooden buckets containing raw coffee beans.

In order to make Blue Mountain Coffee show a balance between sweet and sour, but also have a better mellow thickness, the Blue Mountain No.1 coffee beans sold in Qianjie Coffee are roasted at a medium-deep level and issued within 5 days after the roasting is completed.

The deeper the roasting degree of coffee beans is, the faster the dissolution rate of coffee substances is. In order to avoid over-extraction, Qianjie uses a lower water temperature for extraction, and a Kono filter cup with lower flow rate is also used to ensure that coffee substances are extracted as much as possible under low water temperature conditions.

Qianjie Coffee brewed Blue Mountain Coffee, will use water temperature: 88 ℃, powder amount: 15 grams, powder-water ratio: 1:15, grindability: medium coarse grinding (20 sieve pass rate 70%).

The extraction techniques are as follows: 30 grams of water is injected into the first stage for steaming for 30 seconds, and the second stage is injected into about 125 grams of water, then wait for the coffee liquid to drop, and when it falls to half, the last section of water is injected to 225 grams. Wait for all the coffee drops to lag behind before ending the extraction, the general total extraction time is about 2 minutes and 10 seconds.

Hand-made "Qianjie Blue Mountain No. 1 Coffee" flavor performance: dark chocolate, nutty flavor, creamy smooth taste, sweet and sour balance.