Boutique coffee is the companion of office workers.

The Food Standards Agency recently tested 248 food samples and found that acrylamide, a carcinogen contained in 13 foods, was on the rise.

A number of well-known food companies have been warned by the Food Standards Agency. These include Nestle's two products: Gold Flavor Freeze-dried Decaf Instant Coffee and Nestle Gold Flavor Freeze-dried Instant Coffee. As an indispensable refreshing thing for urban office workers, will you pick coffee?

The coffee story.

There are many different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing when he was shepherding. On closer inspection, it turned out that the sheep ate a red fruit to cause funny behavior. He tried to pick some of this red fruit back to boil, did not expect the room full of fragrance, boiled juice after drinking is more energetic, refreshing, since then, this fruit has been used as a refreshing drink, and quite popular.

Coffee selection

Choose fresh, tasty beans. Choose a store that will store coffee beans properly. It is unacceptable to store coffee beans in the sun or in dirty containers. The correct way is to store them in a refrigerator. A reputable coffee shop usually has a certain quality of its own products and roasting methods, and you can also get a lot of coffee knowledge from them.

The beans do not lose their flavor until they are properly refrigerated. Roasted beans shelf life, in the long temperature can be placed for up to 2-3 weeks, but need to let it as far as possible not to contact the air, and placed in a closed container, if more than 3 weeks of shelf life, it is best to put into the refrigerator to save, with a sealed jar not only the quality will not change, and just baked beans are no different,(but the premise is that beans need to be properly roasted), each time to drink the amount to grind, to ensure that each time you can drink delicious coffee.

Coffee tasting

A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.

The first step is to smell the aroma of coffee.

The second step is to observe the color. It is best for coffee to be dark brown, not dark and bottomless.

The third step, taste, first drink a mouthful of black coffee, feel the taste of the original coffee, coffee should be some sweet, slightly bitter, slightly sour not astringent. Then sip to taste, do not rush to swallow coffee, should be temporarily contained in the mouth, let coffee and saliva, air a little mixed, and then swallow