Coffee encyclopedia Coffee shop common English knowledge
Knowledge of English is often used in coffee shops
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds
Espresso: espresso has a strong taste. It is made from a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
Cappuccino-a drink consisting of a shot of espresso with steamed milk and foam
Cappuccino: cappuccino is an espresso served with steamed milk and foamed milk. (the traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foam)
Latte-an espresso drink, but with more milk than a cappucino
Latte: latte is a classic blend of espresso and milk. More milk is added to the latte than the cappuccino.
Am é ricano-espresso diluted with hot water
American coffee: espresso diluted with hot water.
Mocha-a variant of a Latté with chocolate added
Mocha: mocha is coffee with chocolate on the basis of a latte.
Macchiato-espresso with a dollop of hot, foamed milk
Macchiato: macchiato adds a portion of hot milk foam to espresso.
Starbucks Terms for Starbucks only
Frappuccino ®- Starbucks brand of a coffee drink blended with ice
Cappuccino: Starbucks' signature drink, made from a mixture of espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes.
Tall-12 ounce, small size
Medium: about 350ml
Grande-16 ounce, medium size
Big cup: about 470ml
Venti-20 ounce, large size
Super large cup: about 590ml
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Boutique Coffee Science about the roasting of coffee
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
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Coffee roasting skills look at coffee in terms of roasting degree
The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play. Soft and smooth Colombian coffee, blue mountain coffee with a unique aroma and slightly sour taste, with syrup and chocolate flavor.
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