Know the cross section diagram of fresh coffee beans
Fresh coffee bean cross section
1. Central line 2. Endosperm 3. Silver skin 4. Endocarp (parchment) 5. Gelatin layer 6. Flesh 7. Skin
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Introduction to Brazilian Coffee in the World Coffee producing area
The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried, according to the name of the state of origin.
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Boutique Coffee Science explains the types of coffee in detail
The most widely grown coffee in the world is mainly Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is planted on alpine slopes at an altitude of 9002000 meters. Growing in areas ranging from 15 to 20C, Arabica needs high artificial density care, rich taste and disease tolerance.
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