Italian coffee da Vinci is delicious, warm but not greasy.

Italian baked Brett drink to light up the warm afternoon

With the lazy sunshine, taste a cup of dessert to drink. This winter, let this cup of Italian grilled Brett brighten your afternoon sweetness and warmth.

Warm. A bar of da Vinci fruit metiramisu syrup, plus a bar of da Vinci fruit cake syrup, as if to taste the melodious fragrance

Dessert. With a mellow combination of espresso and milk, embellished with a little yellow sugar, enjoy the warmth that only belongs to you

Let's have tea time.

Raw materials:

1 pressure bar Leonardo da Vinci fruit metiramisu syrup

1 pressure bar da Vinci fruit cake syrup

30ml espresso, 220ml milk

5 grams of yellow sugar.

Modulation steps:

First, press Leonardo da Vinci fruit lamisu syrup and da Vinci fruit cake syrup into the bottom of the cup, add milk foam and milk, and then pour in the concentrate.

The coffee is layered and sprinkled with yellow sugar, and finally baked with a spray gun to make a scorched effect.

Hazelnut Morocco, wake up the cold winter morning that you don't want to wake up.

Can not open the eyes, can not leave the warm quilt, why not give you and your partner breakfast with a cup of chocolate coffee hot drink, with da Vinci fruit

Beautiful hazelnut Morocco awakens your vitality. This drink uses Leonardo da Vinci fruit mellow powder as the raw material to prepare delicious chocolate, add coffee and

Milk seasoning, mellow taste slightly bitter but sweet, permeated with Leonardo da Vinci fruit hazelnut syrup rich flavor, not greasy, healthy and delicious.

Raw materials:

20 grams of da Vinci fruit mellow powder

1 pressing bar da Vinci fruit hazelnut syrup

30ml espresso

220 ml of milk.

Modulation steps:

First, put the da Vinci hazelnut syrup into the bottom of the cup, then add the steam-heated chocolate powder and hot milk, and then pour in the espresso.

Finally, the beverage surface is squeezed with cream, decorated with chocolate powder and sprinkled with crushed nuts to increase the taste.

Chocolate Milk Tea roasted almonds, the tender secret words of reunion

Bring you warm winter, not only coffee, but also a cup of hot milk tea with unique flavor. For the Spring Festival reunion, have a drink with your family.

The milk tea with da Vinci Guomei chocolate syrup and roasted almond syrup filled the room with the aroma of tea, milk and almond, while the tip of the tongue experienced it.

To the benefits of chocolate sweet, arouse the common warmth in the bottom of my heart.

Raw materials:

1.5 pressure bar da Vinci Gome chocolate syrup

Half pressure bar da Vinci Guomei roasted almond syrup

4 grams of black tea

250ml of milk.

Modulation steps:

First press da Vinci Gome chocolate syrup and Da Vinci Gome roasted almond syrup into the bottom of the cup, then heat the tea bag and milk with steam.

After soaking for 3 minutes, pour the milk tea into the cup and stir slightly. Finally, sprinkle some nuts on the surface.

Banana macchiato, warm your heart with banana

The strong banana flavor, mixed with hot coffee and hot milk, gives off a steaming fragrance, like a New year sent by a close old friend.

It makes people feel warm like blessings. Add Leonardo da Vinci caramel sauce, sweet but not greasy, long-lasting flavor, with classic chocolate bananas

Muffin or cake warms the stomach and warms the heart.

Raw materials:

2 pressure bar da Vinci Guomei banana syrup

1 press bar Leonardo da Vinci caramel sauce

300ml steamed hot milk

45ml espresso

5 grams of caramel sauce.

Modulation steps:

First press da Vinci Gome banana syrup and caramel sauce into the bottom of the cup, then pour the extracted espresso into the cup, then add steaming

Soda milk and milk bubbles, finally sprinkle the surface of the drink with caramel sauce as a garnish.

Seeing this, the experienced glutton cannot help but ask, "there is milk in all four drinks. Will it not be produced if you add syrup to it?"

Solidification? Don't worry, Leonardo da Vinci has solved this problem perfectly after targeted research. Leonardo da Vinci

Beautiful flavor syrup will never solidify in milk and is an excellent partner for milk-flavored drinks. If there is any doubt, why not

Enjoy the sweetest warmth of this winter by drinking a hot drink with the flavor of Leonardo da Vinci.