Specialty Coffee Making Specialty Hot Coffee Making Recipe

1. Viennese coffee

Pour coffee into the cup, cover with stirred cream, and finally, sprinkle with white sugar.

In Vienna, Austria, there is no drink called "Viennese Coffee", while in some countries outside Austria, coffee with whipped cream is called "Viennese Coffee". This kind of coffee is spread to Japan through the United States, and its official English name is "ViennaCoDee".

2. Caesar assimilated coffee

Deep-roasted coffee 100cc; egg yolk 1; sugar 10g; milk 30cc.

20. Italian cream coffee

Slightly deep-roasted coffee 150cc; whipped cream 20cc; white sugar 10g.

Put all the ingredients in the pan and cook over low heat while stirring with a blender. When the temperature reaches 70 ℃, remove from the fire and pour into the cup. The cooking time of coffee should not be too long, because after boiling, the yolk will condense. Nordic people often add rum or brandy to their coffee to make the coffee more mellow and delicious.

3. Arabica coffee

Slightly deep-roasted coffee 80cc; sugar 15g; cinnamon powder; cardamom powder.

4. Milk coffee

Deep-roasted coffee 200cc; hot milk 150cc.

Prepare two small pots, one for coffee and the other for milk. Add a cup and serve it in a set of three at the same time. This is a typical French way of drinking, different in a container, while coffee and milk are served in separate pots.

The original meaning of "Milk Coffee" should be to interfere with milk in the coffee. Although it is seldom served in a pot and more in a cup of coffee at the moment, the traditional way of drinking is still being followed in the old-fashioned cafes. In the upper-class families in the past, coffee had to be served in pots, so it can be said that this is exactly the way to serve coffee now.

5. A can of coffee

Deep-roasted coffee 200cc; 1 cinnamon stick.

Pour coffee into the cup and insert a cinnamon stick.

A can of coffee means to pour coffee into an empty can. Italians who emigrated to the United States often drank coffee in empty cans, which was the reason for the low standard of living at that time. Later, they moved to the western United States and brought this style to the western border, which gave birth to large cups with handles. Americans still drink with cups only without trailers.

6. Greco-Roman coffee

Deep-roasted coffee powder 8g; water 100cc; a little orange peel; a little lemon peel; with orange peel unpleasant sauce.

Use a special coffee pot, the Turkish coffee pot, and boil the coffee pot with coffee powder, water, orange peel and lemon peel on the fire. When you first boil, leave the coffee pot away from the fire for about 1 minute, then pour it into the cup and pour it with orange peel sauce.

Deep-roasted coffee 100cc; chocolate syrup 30cc; milk 60cc; whipped cream 20cc; less salt.

This is Roman-flavored Greek coffee. Greeks or Turks usually drink it with water.

7. Cream coffee (large cup)

Deep roasted coffee 150cc; foamed milk 80cc.

This is a typical Dharma drinking style. This year, milk coffee has been gradually replaced by cream coffee, using a cream blender to foam the milk, sparkling milk is easy to drink, and the condition is similar to cream.

8. Cream coffee (small cup)

Pour coffee into the cup and pour in foamy milk.

This is the most popular coffee for women in France. It is small in quantity, cheap in price and soft in taste.

9. Cream with coffee

Deep roasted coffee 100cc; milk 60cc; whipped cream 20cc.

Pour the coffee into the cup, then pour in the hot milk, and finally add the whipped cream.

Coffee and cream should be placed separately in separate containers and prepared at will by the guests. Put both milk and cream in the coffee to make the mouth and stomach double mellow. Don't stir after putting in the milk. You can also put coffee and milk into a cup and put cream on it.

10. Stir the cream with coffee

Slightly deep-roasted coffee 180cc; 1 cinnamon stick.

Deep-roasted coffee 120cc; stir cream 30cc; cube sugar 2 pieces.

Prepare a silver tray, place separate containers of coffee and whipped cream in the meal, and put cubes of sugar on the plate. Provide guests with a full range of services.

This is an Italian Viennese coffee, whipped cream can be put in the coffee, can also be counted as a snack, in addition, for guests to eat and drink.

11. Milk with coffee

Deep roasted coffee 120cc; foamed milk 70cc.

Put coffee and foamed milk in separate cups so that guests can drink separately or mixed together.

This kind of coffee is very common in Mexico and Spain. Latins drink coffee diluted with milk instead of drinking coffee in the morning in order to lighten the burden on the stomach.

Deep roasted coffee 70cc; foamed milk 40cc.

12. Chocolate coffee

Deep roasted coffee 100cc; chocolate syrup 30cc; foamed milk 60cc; a little cocoa powder.

Put chocolate syrup in the cup, then pour in the coffee, finally fill it with foamed milk, then sprinkle some cocoa powder on the top meal.

This is a kind of innovation of American coffee, some call it "cocoa coffee" or "mocha coffee".

13. Small cup of coffee

Deep-roasted coffee powder 10g; hot water 200cc; black sugar 10g; cinnamon fragments.

17. Austrian coffee

Put all the ingredients in a white-glazed casserole, turn off the heat as soon as it is boiled, place it for two minutes and then filter in the cup.

14. Pot Coffee (small)

Slightly deep-roasted coffee 80cc; 1 cinnamon stick.

Pour coffee into the jar and insert a cinnamon stick.

In Mexico, the traditional way of drinking is to pour the national power into the coffee powder and water and boil it on the fire. Don't boil it, stir it while cooking, and then filter it with a filter. Some areas are also sprinkled with cinnamon powder and salt.

15. Pot Coffee (large)

Pour coffee into the jar and insert a cinnamon stick.

This is the scale of Mexican coffee, which is usually made from earthen pots. After eating spicy dishes and drinking, the coffee with cinnamon flavor is very clear. It is best to use large earthen pots.

16. Brazilian coffee

Put chocolate syrup in the cup, pour in the coffee, and sprinkle with a little salt. Pour in the milk and cover with stirred cream.

A little salt in coffee is the characteristic of Brazilian coffee.

Suitable for drinking after eating spicy or greasy dishes, you can also drink coffee while tasting the sweetness of black sugar.

Slightly deep-roasted coffee 150cc; stirred cream 30cc; a little white sugar, with 1 piece of chocolate.

Pour the coffee into the cup, stir the cream and put it on a small plate, put a packet of sugar next to the plate, and put a piece of chocolate in the coffee.

The coffee is usually drunk with a sip of whipped cream and a sip of coffee, or put the cream into the coffee.

18. Java hot coffee

Slightly deep-roasted coffee 120cc; chocolate syrup 20cc; stirred cream 20cc; a little chocolate shavings.

Pour chocolate syrup into the cup, pour in coffee, cover with stirred cream, and finally, sprinkle with chocolate crumbs.

The name of this coffee is Java, which means chocolate.

Pour coffee into the cup and pour in foamy milk.

19. Roman coffee

Deep-roasted coffee 70cc; lemon juice 5cc; lemon peel a little; added cubes of sugar.

Pour lemon juice into the cup, add coffee, lemon peel and sugar cubes.

Coffee with Roman flavor. Lemon in the coffee is light in taste and suitable for drinking after eating greasy dishes.

A little lemon peel; 1 cubes of sugar; slightly deep-roasted coffee 100cc; foamed milk 60cc; a little cinnamon or cocoa powder.

Put the coffee in the cup, then the milk, pour the stirred milk foam over the bowl with a teaspoon, and finally, sprinkle some cinnamon or cocoa powder.

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee. This is a kind of coffee with modern taste and taste, which is built in dripping style. The way is to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.

This is typical Italian coffee. The English name of this coffee is the meaning of Roman Catholic headscarf, because the shape of the coffee is similar to that of purdah. Foam milk coffee is called "headscarf", which is also a kind of chic of the Romans. At the moment, this kind of coffee is being popularized not only in Italy, but also all over the world. It should be emphasized here that authentic Italian coffee is without whipped cream.