Rwanda boutique coffee roasting training

The whole modern world was shocked by the small country of Rwanda, and the film Hotel Rwanda is a reappearance of this real historical event.

Rwanda is a small African country, and the local people are relatively poor, but it produces straight, very high-quality coffee. Unlike its neighbors Kenya and Ethiopia, Rwandan coffee is mainly native bourbon species. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.

Karnogi coffee in Rwanda is grown and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi Coffee won the first Arward Winnner in CoE in 2013.

This coffee bean shape is a typical bourbon shape, round beans, crystal clear, very clean treatment, little residual silver skin, green color, suitable for medium-light baking, beans for 10 seconds.

Rwanda Karnogi Coffee Evaluation

The entrance is slightly sour, and the sour taste quickly disappears into sweet fruit, sweet brown sugar, sweet honey, rich fruit aroma, high mellowness and strong sense of drinking layers.