The evolution of coffee drinking patterns

Ethiopia used to chop coffee nuts into oil balls and eat them as food. The practice spread to Arabia, where coffee seeds were chopped, boiled and spiced to create Cafe ala Sultana, the earliest coffee drink in history.

Turkish coffee is brewed with an Ibrik, a traditional method of brewing that thickens the deep-roasted coffee. Espresso machines are used in Italy today to brew coffee, which is the result of Venetian merchants who introduced Turkish coffee brewing methods to Italy and improved them.

Italian coffee is lighter than Turkish coffee, and after it was introduced into France, it was called French coffee, and the roasting degree was a little lighter. Later, it was introduced to other countries, so there were German coffee, American coffee, etc., and the roasting degree became lighter and lighter. Drinking coffee has religious significance in Arabia and Turkey. As the roast became lighter and lighter, coffee gradually became a popular drink like tea.

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