Matcha coffee with various expressions in the technology of making fancy coffee

Coffee and tea are like this, two different drinks from the East and the West, one has a mellow fragrance, the other has a distant taste, color and taste are very different. Who would have believed that these two drinks would merge and embrace each other? However, when you drink matcha coffee, you will believe that they are compatible.

Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.

Because of the strong gentle color, the hand-brewed coffee brewed with filter paper is also used to show this oriental fancy coffee, so that the deep-roasted beans show a rich and gentle taste under the filtration of fine filter paper.

Most of the matchas sold in the market are green tea powder, with poor color, no aroma and serious precipitation, and many of them have added chemical essence pigments. Yuzhi matcha must be selected when choosing and purchasing. It is best for those with natural taste and seaweed zongye fragrance. Only natural matcha can create a really fresh and indifferent taste.

Lying lazily on the sofa on a sunny afternoon. Pour a cup of matcha coffee and sweep away the tiredness of the day. Tea fragrance, endless aftertaste, plus a strong smell of coffee, fresh and strong, like the love of a girl, desperate to fall in love with you.

Appliances and materials:

Filter paper, filter cup, flower extruder, kettle, coffee powder 12 grams, (1 person), it is best to use deep-baked coffee powder, foamed cream, a little matcha, 1 teaspoon sugar.

Production method:

1. If you warm the cup first, you can raise the temperature by rinsing the cup with hot water.

two。 Fold the filter paper along the seam line, place it in a filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.

3. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then draw a circle to inject the hot water for the second time, the third time, about 7 / 8 minutes to stop.

4. Add a little sugar and matcha to the brewed coffee and stir it slightly

5. Insert the coffee steam stick into the bottom of the cup, steam it out, and immediately appear green coffee as shown in the picture.

6. Squeeze the cup with a hill of fresh cream by drawing a circle. Sprinkle a little matcha and finish.