Fancy Coffee sharing the Formula of fancy Wine blending Coffee in different countries

You might as well have a cup of coffee and wine in winter and watch the beautiful snow in the steaming aroma. It will be an intoxicating mood!

Irish liqueur coffee Irish Mist Coffee (Ireland)

Slightly deep-cultivated coffee 150cc

Irish liqueur 20cc

White granulated sugar 10g

Stir cream 20cc

After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.

Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.

God Coffee Ambrosia Coffee (USA)

Slightly deep-cultivated coffee 150cc

Italian liqueur 10cc

Brandy 10cc

A little powdered ginger

Brandy (for combustion) 20cc

A piece of sugar cube

Deluxe spoons should be used

Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.

Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".

Vasik Coffee Huasteco (Mexico)

Deep-baked coffee 75cc

Foamed milk 75cc

Pomegranate juice 10cc

Green mint wine 20cc

Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.

Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".

Fennel liqueur coffee Cafe Anisette (USA)

Deep-baked coffee 100cc

Fennel liqueur 20cc

Stir cream 20cc

Pour fennel liqueur into the cup, pour in the coffee and cover with stirred cream.

Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion.

Arabica Coffee Cafe a la Jet Set (France)

Deep-baked coffee 75cc

Jundu wine 20cc

Stir cream 20cc

Orange peel

Pour the Jundo wine into the cup, pour in the coffee, cover with stirred cream and put a few slices of orange peel on top.

It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this kind of coffee in township cafes or bars.

Caesar mixed Coffee Kaiser Melange (Austria)

Deep-baked coffee 75cc

An egg yolk

Sugar 10g

Milk 20cc

Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.

It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.

Ole Coffee Cafe Ole! (Mexico)

Slightly deep-cultivated coffee 75cc

Coffee liqueur 10cc

Tequila 10cc

Stir cream 20cc

One teaspoon of chocolate shavings

A cinnamon stick

Pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.

"Ole" is the cry of a bullfight. Although the English pronunciation of "Ole Coffee" is similar to the milky coffee introduced later, it is actually two completely different kinds of coffee.

Rio de Janeiro Coffee Cafe Carioca (Brazil)

Deep-baked coffee 100cc

15g sugar

Rum 15cc

Orange (cut) 1 canvas 4

Stir cream 20cc

A little orange powder

Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)

Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.

Koro Coffee Cafe Kahlua (USA, Mexico)

Deep-bred coffee 150

Coffee liqueur (Mexican coffee liqueur) 20cc

White granulated sugar 10g

Stir cream 20cc

Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).

Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.

Cardamom coffee Kaffee Cardamom Scandinavina (Nordic countries)

Slightly deep-cultivated coffee 120cc

Cognac or other brandy 15cc

Sweet orange wine 10cc

5 cardamom

2 pieces of sugar cube

First, iron the glass, cognac and orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.

Characterized by a mellow taste of cardamom. The regular practice is to use a large pan to make a quantity of 4 or 5 people at the same time. This coffee is also known as "punch coffee of northern Europe".

Calvados Coffee Cafe Calvados (France)

Deep-baked coffee 75cc

Added Calvados 20cc

Put coffee in the cup and Calvados in the glass.

Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately. In Ingrid. Bergman and Charlie. In the LeMarc masterpiece "the Arc de Triomphe" co-starring Bowyer, there is a scene of drinking coffee, in which Calvados coffee is cited in the play. In bars in Paris, it is common to see people quoting Calvados coffee at the end of the day.

Cherry wine coffee Kaffee Kirsch (Germany, Austria)

Slightly deep-cultivated coffee 75cc

Cherry wine 20cc

Pour coffee in the cup and cherry wine in the small glass.

"Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called cherry brandy, it actually belongs to liqueur.

Golden Wanli Orange Brandy Coffee Cafe Grand Marnier (France, UK)

Deep-baked coffee 100cc

Jin Wanli orange brandy 20cc

Stir cream 20cc

Put Kim Wanli orange brandy in the cup, pour in the coffee, then cover with whipped cream.

Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially when eating, it is often used as an after-dinner wine.

Halo Coffee Cafe Gloria (France, USA)

Slightly deep-cultivated coffee 100cc

Brandy 20cc

Sugar cube 1

A little orange peel

Warm the glass, then put in the sugar and orange peel, pour in the hot brandy and light the fire. When the light blue flame burns, pour the coffee in.

This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.

Jundu Coffee Cafe Cointreau (France)

Deep-baked coffee 100cc

Jundu wine 20cc

Stir cream 20cc

Pour coffee and Jundu into the cup, then cover with whipped cream.

Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. This kind of coffee is mainly served in bars around Montparnasse in Paris.